Bacon Roasted Garlic Potatoes

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Golden Potatoes Roasted with Garlic and Crispy Turkey Bacon! This Side Dish is a Delicious addition to any Meal! 

Potatoes are a Side Dish we do a lot and finding new ways to serve them has developed in to some Delicious Dishes like this one! Crispy Marinated Garlic Potatoes Smothered with Turkey Bacon is a hit in our home! These are Delicious for Dinner and even a Side for Breakfast. If you are looking for more Potato Sides, make sure to check out our Smashed Garlic Lemon Crispy Potatoes, Taco Oven Baked Round Fries and Roasted Garlic Lemon Potatoes to name a few! Just Check out our Side Dish Section of our Recipes

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Prep Time: 15 Minutes
Oven Temperature: 425 Degrees Fahrenheit
Baking Time: 45 – 50 Minutes
Serves 4 – 6 
Roasted Garlic Potatoes - Dining in with Danielle

Bacon Roasted Garlic Potatoes Ingredients:

8 Medium Potatoes 
1 Package Turkey Bacon
4 Tablespoons Extra Virgin Olive Oil
4 Tablespoons Fresh Minced Garlic (About 4 Garlic Cloves)
2 Teaspoons Ground Black Pepper
1 Teaspoon Salt Optional (The Bacon has plenty of Salt for Us)

Bacon Roasted Garlic Potatoes Instructions:

1. First thing to do, wash the Potatoes and Cut them up in to Cube Size Chunks. Then Slice the Turkey Bacon in to thin Slices. Add Potatoes and Turkey Bacon to the Bowl. 
Roasted Potato Side Dish - Dining in with Danielle

2. Now add Extra Virgin Olive Oil, Fresh Minced Garlic and Black Pepper to the Bowl of Potatoes and Turkey Bacon. Mix up Really well. Let Marinate in the Bowl for 10 – 15 Minutes to let the Garlic and Bacon soak in to the Potatoes. 
Ingredients mixed up for a delicious Roasted Potatoes - Dining in with Danielle

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3. PreHeat Oven at 425 Degrees F. Next you will need a Baking Sheet with Parchment Paper. (If you have a Non Stick Baking Sheet, you might not need Parchment Paper.) Then Dump all the Ingredients on the Baking Sheet and Spread Evenly. 
Garlic Roasted Potatoes on Baking Sheet for roasting - Dining in with Danielle

4. Bake the Bacon Roasted Garlic Potatoes for 45 – 50 Minutes or until the Potatoes are Golden Brown and the Bacon is Crispy. Let cool Slightly before Serving!
Delicious Roasted Garlic Potatoes Smothered with Turkey Bacon - Dining in with Danielle 

Bacon Roasted Garlic Potatoes

Prep Time: 15 Minutes
Oven Temperature: 425 Degrees Fahrenheit
Baking Time: 45 – 50 Minutes
Serves 4 – 6

Bacon Roasted Garlic Potatoes Ingredients:

8 Medium Potatoes 
1 Package Turkey Bacon
4 Tablespoons Extra Virgin Olive Oil
4 Tablespoons Fresh Minced Garlic (About 4 Garlic Cloves)
2 Teaspoons Ground Black Pepper
1 Teaspoon Salt Optional (The Bacon has plenty of Salt for Us)

Bacon Roasted Garlic Potatoes Instructions:

1. First thing to do, wash the Potatoes and Cut them up in to Cube Size Chunks. Then Slice the Turkey Bacon in to thin Slices. Add Potatoes and Turkey Bacon to the Bowl.

2. Now add Extra Virgin Olive Oil, Fresh Minced Garlic and Black Pepper to the Bowl of Potatoes and Turkey Bacon. Mix up Really well. Let Marinate in the Bowl for 10 – 15 Minutes to let the Garlic and Bacon soak in to the Potatoes. 

3. PreHeat Oven at 425 Degrees F. Next you will need a Baking Sheet with Parchment Paper. (If you have a Non Stick Baking Sheet, you might not need Parchment Paper.) Then Dump all the Ingredients on the Baking Sheet and Spread Evenly.

4. Bake the Bacon Roasted Garlic Potatoes for 45 – 50 Minutes or until the Potatoes are Golden Brown and the Bacon is Crispy. Let cool Slightly before Serving!

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

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