Chicken Fajita Frittata

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Chicken Fajita Frittata is a Crustless Quiche is Full Fajita Chicken and Green Bell Peppers then Covered with Egg Mixture and Cheddar Cheese!

So many ways to make a Frittata or Crustless Quiche, here is one of our favorites with Delicious Fajita Chicken and Peppers! You can also make this with Leftover Fajita mixture for a really Quick, Easy and Tasty Meal! Make Sure to Check out all our Easy Meal Recipes, Click Here!

Chicken Fajita Frittata | Dining In...
Chicken Fajita Frittata | Dining In With Danielle

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Prep Time: 20 Minutes
Marinate Time: 20 Minutes
Oven Temperature For Chicken Fajita: 400 Degrees Fahrenheit
Roasting Time: 20 Minutes
Oven Temperature for Frittata: 350 Degrees Fahrenheit
Baking Time: 30 Minutes
crustless quiche - Dining in with Danielle

Chicken Fajita Frittata Ingredients:

2 Boneless Chicken Thighs or Breasts
2 Green Bell Peppers
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
4 Tablespoons Extra Virgin Olive Oil
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
6 Eggs
1/2 Cup Milk
1 1/2 Cups Cheddar Cheese

Chicken Fajita Frittata Instructions:

1. First, You will need to prepare the Fajita Chicken and Vegetables. Cut the Boneless Chicken in to Slices and put them on a Baking Sheet. Next slice up the Green Bell Peppers and put them on the Baking Sheet.
Fajita meat for frittata - Dining in with Danielle
2. Next, Add Fresh Minced Garlic, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Salt and Ground Black Pepper to the Baking Sheet of Chicken and Bell Peppers. Mix up all the ingredients really well and Spread the Chicken and Vegetables evenly on the Baking Sheet. Marinate for 20 Minutes. 
Marinated Fajita Meat and Vegetables - Dining in with Danielle
3. PreHeat Oven at 400 Degrees F. Roast the Fajita Chicken and Bell Peppers for 20 Minutes. When Done Take out of the Oven and let cool for about 10 Minutes. Next, you will need a Round Pie Dish, Put all the Roasted Fajita Meat and Bell Peppers in the Pan and spread around evenly. In a Bowl, Mix up the Eggs and Milk and poor over the Fajita Mixture. Sprinkle Cheddar Cheese on Top.
Crustless Quiche - Dining in with Danielle

4. PreHeat Oven at 350 Degrees F. Bake the Chicken Fajita Frittata for 30 Minutes or until the Egg Mixture is done. Take out and let the Frittata set before Cutting.
Chicken and Vegetable crustless quiche - Dining in with Danielle

Amazon Fresh

Chicken Fajita Frittata

Prep Time: 20 Minutes
Marinate Time: 20 Minutes
Oven Temperature For Chicken Fajita: 400 Degrees Fahrenheit
Roasting Time: 20 Minutes
Oven Temperature for Frittata: 350 Degrees Fahrenheit
Baking Time: 30 Minutes

Chicken Fajita Frittata Ingredients:

2 Boneless Chicken Thighs or Breasts
2 Green Bell Peppers
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
4 Tablespoons Extra Virgin Olive Oil
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
6 Eggs
1/2 Cup Milk
1 1/2 Cups Cheddar Cheese

Chicken Fajita Frittata Instructions:

1. First, You will need to prepare the Fajita Chicken and Vegetables. Cut the Boneless Chicken in to Slices and put them on a Baking Sheet. Next slice up the Green Bell Peppers and put them on the Baking Sheet.

2. Next, Add Fresh Minced Garlic, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Salt and Ground Black Pepper to the Baking Sheet of Chicken and Bell Peppers. Mix up all the ingredients really well and Spread the Chicken and Vegetables evenly on the Baking Sheet. Marinate for 20 Minutes.

3. PreHeat Oven at 400 Degrees F. Roast the Fajita Chicken and Bell Peppers for 20 Minutes. When Done Take out of the Oven and let cool for about 10 Minutes. Next, you will need a Round Pie Dish, Put all the Roasted Fajita Meat and Bell Peppers in the Pan and spread around evenly. In a Bowl, Mix up the Eggs and Milk and poor over the Fajita Mixture. Sprinkle Cheddar Cheese on Top.

4. PreHeat Oven at 350 Degrees F. Bake the Chicken Fajita Frittata for 30 Minutes or until the Egg Mixture is done. Take out and let the Frittata set before Cutting.

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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