Creamy Mashed Sour Cream Red Potatoes

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Creamy Mashed Red Potatoes are Easy and Delicious! No Need to Peel the Potatoes! Cream these up with Sour Cream and Butter!

So Many ways to Make Mashed Potatoes and here is one of our Favorite Combinations, No Need for Gravy! Red Potatoes are Naturally Creamier when Cooked and we think they make the Best Mashed Potatoes! In this Mashed Potato Recipe, we leave the Red Potato Skin On and Mash them up with Butter, Sour Cream and Fresh Minced Garlic! Our Creamy Mashed Sour Cream Red Potatoes tastes like Steakhouse Potatoes and are so Good, Serve these with anything! Make Sure To Check Out All Our Potato Recipes, Here!

Creamy Mashed Sour Cream Red Potato...
Creamy Mashed Sour Cream Red Potatoes | Dining In With Danielle

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Prep Time: 15 Minutes
Stove Top Temperature: Bring to Boil then Simmer
Cooking Time: 30 Minutes (or until the Potatoes are soft)
Serves 6 – 8
Mashed Red Potatoes with Skins - Dining in with Danielle

Creamy Mashed Sour Cream Red Potatoes Ingredients:

3 Pounds Petite Red Potatoes unpeeled (about 9 – 10 Big Red Potatoes)
1/2 Cup Butter
1 Cup Sour Cream
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Creamy Mashed Sour Cream Red Potatoes Instructions:

1. First thing to do, is to prepare the Red Potatoes. Cut the Potatoes in to 1/2 inch Cubes. Then put them in a Pan and Fill with Water just above the Potatoes, Add Salt. Bring the Potatoes to a Boil, then Simmer until Soft, about 30 Minutes. Drain the Potatoes when done and Put them Back in the Pan.
Boiled red potatoes - Dining in with Danielle

2. Next, Add Butter, Sour Cream, Fresh Minced Garlic and Ground Black Pepper. Do Not Let the Potatoes Cool before adding Ingredients!
Creamy Mashed Red Potatoes and Ingredients - Dining in with Danielle

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3. Now with a Potato Masher, Start Mashing all the Ingredients until Creamy. Once you have Mashed the Red Potatoes and Ingredients, Use a Big Spoon to Whip the Mashed Red Potatoes to make sure Most of the Potato Lumps are out. Ready to Serve!
Mashed Potatoes - Dining in with Danielle

Creamy Mashed Sour Cream Red Potatoes

Prep Time: 15 Minutes
Stove Top Temperature: Bring to Boil then Simmer
Cooking Time: 30 Minutes (or until the Potatoes are soft)
Serves 6 – 8

Creamy Mashed Sour Cream Red Potatoes Ingredients:

3 Pounds Petite Red Potatoes unpeeled (about 9 – 10 Big Red Potatoes)
1/2 Cup Butter
1 Cup Sour Cream
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Creamy Mashed Sour Cream Red Potatoes Instructions:

1. First thing to do, is to prepare the Red Potatoes. Cut the Potatoes in to 1/2 inch Cubes. Then put them in a Pan and Fill with Water just above the Potatoes, Add Salt. Bring the Potatoes to a Boil, then Simmer until Soft, about 30 Minutes. Drain the Potatoes when done and Put them Back in the Pan.

2. Next, Add Butter, Sour Cream, Fresh Minced Garlic and Ground Black Pepper. Do Not Let the Potatoes Cool before adding Ingredients!

3. Now with a Potato Masher, Start Mashing all the Ingredients until Creamy. Once you have Mashed the Red Potatoes and Ingredients, Use a Big Spoon to Whip the Mashed Red Potatoes to make sure Most of the Potato Lumps are out. Ready to Serve!

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

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