Roasted Garlic Balsamic Cabbage Steaks | Dining In With Danielle

Roasted Garlic Balsamic Cabbage Steaks are thick-cut Cabbage slices and then Marinated with Balsamic Vinegar and Garlic and Roasted in the Oven! Make This Recipe! https://www.chrisdoeswhat.com/roasted-garlic-balsamic-cabbage-steaks Cabbage Steaks are so Delicious when Marinated and Roasted in the Oven! The Steaks are Meaty and Tender with a Sweet Garlic Flavor! Perfect for a Side Dish or a Vegetarian Meal! Prep Time: 15 Minutes Marinating Time: 20 Minutes Oven Temperature: 400 Degrees Fahrenheit Roasting Time: 40 - 45 Minutes Roasted Garlic Balsamic Cabbage Steaks Ingredients: 1 Head of Cabbage 3 Tablespoons Extra Virgin Olive Oil 2 Tablespoons Balsamic Vinegar 2 Tablespoons Fresh Minced Garlic (about 2 Cloves) 1 Teaspoons Salt 1 Teaspoon Ground Black Pepper