Slow Cooker Sweet Potato Black Eyed Peas | Dining In With Danielle

Slow Cooker Sweet Potato Black Eyed Peas Is A Delicious Easy Meal In The Crockpot! These Black Eyed Peas Are Seasoned With Tex Mex Flavors And Paired With Chunks Of Sweet Potatoes! Make This Recipe! Black Eyed Peas can be tasteless and boring, Since we started experimenting with Seasonings, We love the Tex Mex Flavors! The Sweetness of the Sweet Potatoes just tops this Delicious Meal. Adding the Sweet Potatoes started because I had One Potato left after Holiday Cooking and added it to Black Eyed Peas, to our Surprise, it is Delicious! Prep Time: 10 Minutes Slow Cooker Temperature: High Cooking Time: 5 – 6 Hours (3 Hours For Dry Black Eyed Peas Plus 2 – 3 Hours With All Ingredients) Slow Cooker Sweet Potato Black Eyed Peas Ingredients: 16 Ounces Dry Black Eyed Peas (or 4 – 15 Ounce Cans of Black Eyed Peas) 6 Cups Water 4 Tablespoons Chicken or Vegetable Bouillon (we use Better Than Bouillon) 4 Tablespoons Fresh Minced Garlic (about 4 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 2 Sweet Potatoes