Roasted Curry Dill Chicken Leg Quarters | Dining In With Danielle

Roasted Curry Dill Chicken Leg Quarters are Marinated with Lemon Juice, Dill Weed, Curry and Fresh Garlic! The Crispy Skin and Juicy Chicken is a Delicious Easy Meal! Make This Recipe! https://www.chrisdoeswhat.com/roasted-curry-dill-chicken-leg-quarters Chicken Leg Quarters has become a Regular Meal in our Home. We have lots of different Recipes with different Flavors and this one doesn't disappoint! The flavor of Curry, Dill Weed and Lemon Juice creates a sweet but Dilly Flavor with Crispy Skin, So Delicious! Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 400 Degrees Fahrenheit Roasting Time: 45 - 55 Minutes Serves 4 Roasted Curry Dill Chicken Leg Quarters Ingredients: 4 - 5 Chicken Leg Quarters Skin On 5 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 4 Tablespoons Lemon Juice 3 Teaspoons Curry Powder 2 Teaspoons Dried Dill Weed (about 2 Tablespoons Fresh Dill Weed)