Slow Cooker Coconut Curry Chicken | Dining In With Danielle

Slow Cooker Coconut Curry Chicken is full of Chicken Breast Chunks, Tomatoes, Curry Powder and Creamy Coconut Milk then Slow Cooked to a Thick Stew! Top this over Rice, Pasta or eat it with Some Bread!  Make This Recipe! Slow Cooker Meals are some of our Favorite Dinners, they are Easy and so many things can be prepared without much effort! This Coconut Curry Chicken is so Flavorful and Creamy. It has become a favorite Meal Once a week. Make sure to check out all of our Slow Cooker Recipes, from Chili's, Beans, Lentils, Roasts and Chicken Meals, Click Here! Prep Time: 15 Minutes Slow Cooker Temperature: High Slow Cooker Cooking Time: 4 - 5 Hours Slow Cooker Coconut Curry Chicken Ingredients: 2 - 2 1/2 Pounds Chicken Breast (Boneless and Skinless) 28 Ounce Can Diced Tomatoes 14 Ounce Can Coconut Milk 3 Tablespoons Fresh Minced Garlic (3 cloves) 2 Tablespoons Curry Powder 2 Teaspoons Chicken Bouillon (We use Better Than Bouillon)