Slow Cooker Red Beans and Rice | Dining In With Danielle
131 views · Jun 9, 2022
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Slow Cooker Red Beans And Rice Is Full Of Beans, Rice, Tomatoes And Tex Mex Seasonings And Then Slow Cooked! We Eat This In A Bowl, Stuffed In Tortillas Or Lettuce Wraps, As A Dip Or In A Breakfast Burrito!
slow cooker

Make This Recipe!

Prep Time: 10 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 3 Hours (This Is For Dry Red Beans Only)
Slow Cooker Cooking Time: 3.5 Hours (This Is For All Ingredients With Cooked Red Beans)
Serves 6 – 8

Slow Cooker Red Beans And Rice Ingredients:

1 Pound Dry Red Beans (or 4/ 15 Ounce Canned Red Beans, Drained)
5 Cups Water (reduce Water to 3 Cups if you are using Canned Red Beans)
2 Cups Brown Rice
28 Ounce Can Diced Tomatoes
4 Tablespoons Better Than Bouillon Chicken or Vegetable
4 Tablespoons Fresh Minced Garlic (about 4 cloves)
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
1 Teaspoon Ground Red Pepper
1 Teaspoon Ground Black Pepper
2 Teaspoons Salt

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