Cheesy Smashed Red Potatoes | Dining In With Danielle

Cheesy Smashed Red Potatoes are a Delicious, Easy Side Dish! Flavors of Fresh Garlic and Ground Cumin are Roasted into the Red Potatoes then Smothered with Cheddar Cheese! Make This Recipe! https://www.chrisdoeswhat.com/cheesy-smashed-red-potatoes/ Cheesy Smashed Red Potatoes are Potatoes Smashed into Fresh Garlic and Ground Cumin then Smothered with Cheese! This Side Dish is an Easy and Delicious way to prepare Potatoes, not like your boring Potatoes! They are Crispy on the Bottom filled with Delicious Flavors and Melted Crispy Cheese on top! Prep Time: 15 Minutes (if you are Baking Potatoes in the Oven, that will take longer) Oven Temperature: 400 Degrees Fahrenheit Roasting Time: 40 - 45 Minutes Serves 4 - 5 Cheesy Smashed Red Potatoes Ingredients: 4 - 5 Medium Red Potatoes 2 Tablespoons Extra Virgin Olive Oil 2 Tablespoons Fresh Minced Garlic (about 2 Cloves) 2 Teaspoons Ground Cumin 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper 1 1/2 Cups Shredded Cheddar Cheese