Slow Cooker Kale Black Beans | Dining In With Danielle

Slow Cooker Kale Black Beans is a Thick Bean Stew with Tex Mex Flavors and Fresh Kale! These Delicious Beans have no Meat but they have loads of Flavor and Texture! Make This Recipe! https://www.chrisdoeswhat.com/slow-cooker-kale-black-beans/ Slow Cooker Beans are Budget Friendly and Delicious! We like Tex Mex Chili Flavors in our Black Beans, even when we don't put Meat in it. The Kale gives a texture and soaks up the Tex Mex flavors, also a great way to eat your Greens. Prep Time: 10 Minutes Slow Cooker Temperature: High Slow Cooker Cooking Time: 8 Hours (3 Hours for Dry Black Beans plus 4 - 5 Hours with all Ingredients) Slow Cooker Kale Black Beans Ingredients: 16 Ounces Dry Black Beans (or 4 - 15 Ounce Cans of Black Beans) 6 Cups Water 6 Teaspoons Chicken or Vegetable Bouillon (we use Better Than Bouillon) 4 Tablespoons Fresh Minced Garlic (about 4 Cloves) 4 Teaspoons Ground Cumin 2 Teaspoons Chili Powder 1 Teaspoon Ground Black Pepper 6 Cups Chopped Kale