Slow Cooker Navy Beans | Dining In With Danielle

Slow Cooker Navy Beans is a Delicious Bean Stew with Fresh Garlic, Cumin, Chili Powder and Cayenne for Spice! Easy and Delicious Budget Friendly Meal! Make This Recipe! https://www.chrisdoeswhat.com/slow-cooker-navy-beans/ Slow Cooker Meals are one of our Favorite Easy, Budget Friendly Meals! We like to experiment a lot with different kinds of Dry Beans! This one is not your typical Navy Bean Soup recipe, this is more like a Chili. Loaded with flavor and Slow Cooked until thick like a Stew!  Prep Time: 15 Minutes Slow Cooker Temperature: High Slow Cooker Cooking Time: 6.5 - 7 Hours (2.5 - 3 Hours for Dry Navy Beans Plus 4 Hours with all ingredients) Slow Cooker Navy Beans Ingredients: 16 Ounces Dry Navy Beans (or 4 - 15 Ounce Cans of Navy Beans) 5 Cups Water 5 Teaspoons Chicken or Vegetable Bouillon (we use Better Than Bouillon) 4 Tablespoons Fresh Minced Garlic (about 4 Cloves) 4 Teaspoons Ground Cumin 2 Teaspoons Chili Powder 1/2 Teaspoon Cayenne Pepper 1 Teaspoon Ground Black Pepper