Roasted Balsamic Chicken Breasts | Dining In With Danielle

Roasted Balsamic Chicken Breasts are Marinated with Balsamic Vinegar and Fresh Garlic then Roasted in the Oven! These are Delicious as a Dinner or Cut them up and add them to Pasta, Rice, and Salads! Make This Recipe! https://www.chrisdoeswhat.com/roasted-balsamic-chicken-breasts/ ‎ Chicken Breasts are Boneless and Skinless and Perfect for a Quick Meal! We like to Marinate the Chicken Breasts in Sweet Balsamic Vinegar and then Roast in the Oven. You can even prepare this and then cut the Chicken Breast up to put on Salads, Pasta's, Rice and even putting them in Tortillas for a Quick Meal! Check Out Our Chicken Meals Section and Find all our Chicken Breasts Creations, Click Here! For More Detailed Recipe Instructions, Just Scroll! Watch Us Make This, See Video Below! Prep Time: 30 Minutes Oven Temperature: 350 Degrees Fahrenheit Roasting Time: 40 Minutes Serves 4 Roasted Balsamic Chicken Breasts Ingredients: 4 Chicken Breasts 1/4 Cup Extra Virgin Olive Oil 4 Tablespoons Balsamic Vinegar 2 Tablespoons Fresh Minced Garlic (about 2 Cloves) 1 Teaspoon Ground Black Pepper