Roasted Dill Lemon Chicken Thighs | Dining In With Danielle

Roasted Dill Lemon Chicken Thighs are Bone-In, Skin On, Marinated with Dill Weed, Lemon Juice and Fresh Garlic then Roasted in the Oven! Make This Recipe! https://www.chrisdoeswhat.com/roasted-dill-lemon-chicken-thighs/ Roasted Dill Lemon Chicken Thighs are Marinated and Then Roasted which makes these Crispy and Juicy! The Dill, Lemon and Garlic Marinade soaks into the Chicken Thighs giving a Dill Pickle Flavor Prep Time: 10 Minutes Marinating Time: 20 - 30 Minutes Oven Temperature: 400 Degrees Fahrenheit Roasting Time: 40 - 50 Minutes Serves 4 - 6 Roasted Dill Lemon Chicken Thighs Ingredients: 8 - 10 Chicken Thighs Bone In Skin On 2 Tablespoons Fresh Minced Garlic (about 2 Cloves) 3 Tablespoons Lemon Juice 3 Tablespoons Extra Virgin Olive Oil 4 Teaspoons Dried Dill Weed (4 Tablespoons Fresh Dill Weed) 2 Teaspoons Salt