Slow Cooker Meatless Black Beans | Dining In With Danielle

Slow Cooker Meatless Black Beans is a Chili with No Meat! These Black Beans are full of Fresh Garlic, Tomatoes, Ground Cumin and Chili Powder and Slow Cooked to a Delicious Vegetarian Meal! Make This Recipe! https://www.chrisdoeswhat.com/slow-cooker-meatless-black-beans Slow Cooker Meals are a Great way to have a Home Cooked Meal when life is too Busy! We love to make Slow Cooker Beans of any type, they Cook all day and ready for Dinner with little effort! Our Meatless Black Beans are Slow Cooked with lots of Chili Flavors for a Delicious Bowl of Comfort Food! For More Easy Recipes, Click Here! Prep Time: 10 Minutes Slow Cooker Temperature: High Slow Cooker Cooking Time: 8 Hours (3 Hours for Dry Black Beans Plus 5 Hours with all Ingredients) Slow Cooker Meatless Black Beans Ingredients:  16 Ounces Dry Black Beans (or 4 - 15 Ounce Cans of Black Beans) - https://amzn.to/3F1BeIz 5 Cups Water 28 Ounce Canned Crushed or Diced Tomatoes - https://amzn.to/3CNLIJI 5 Teaspoons Chicken or Vegetable Bouillon (we use Better Than Bouillon) - https://amzn.to/3zR7bzE 4 Tablespoons Fresh Minced Garlic (about 4 Cloves) - https://amzn.to/3AWOMTd 3 Teaspoons Ground Cumin - https://amzn.to/3a30Kz3 2 Teaspoons Chili Powder - https://amzn.to/3mqIbdV 2 Teaspoons Salt - https://amzn.to/3kPo09B