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Roasted Balsamic Portabella Steaks | Dining In With Danielle
159 views · Mar 27, 2022
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Roasted Balsamic Portabella Steaks are Marinated with Balsamic and Fresh Garlic then Roasted in the Oven! A great Vegetarian Steak, Make it in to a Hamburger or slice up and add to a Meal! Also you can Grill these as well!

Make This Recipe! https://www.chrisdoeswhat.com/roasted-balsamic-portabella-steaks/

Portabella Steaks have a Meaty texture when Roasted! We like to Marinate these with Sweet Balsamic Vinegar with Fresh Garlic then Oven Roasted. These are so Delicious served as a Steak Vegetarian Meal, Vegetable Hamburgers or Sliced up to add to Pastas, Salads or a Side Dish!

Prep Time: 10 Minutes
Marinating Time: 20 - 25 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 20 Minutes

Roasted Balsamic Portabella Steaks Ingredients:

4 Big Portabella Caps
3/4 Cups Extra Virgin Olive Oil
1/4 Balsamic Vinegar
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
1 Teaspoon Ground Cumin
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper

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