Slow Cooker Cabbage Lentils | Dining In With Danielle

Slow Cooker Cabbage Lentils Is A Slow Cooked Lentil Chili With Flavors Of Ground Cumin And Chili Powder With Sweet Cabbage Chunks! The Combination Of Tex Mex And Sweet Cabbage Creates A Delicious Flavor! Make This Recipe! https://www.chrisdoeswhat.com/slow-cooker-cabbage-lentils/ Slow Cooker Lentils are a Delicious and Easy Budget Friendly Meal! In this Recipe, we add Cabbage, which has a sweet Flavor! With the Combination of Tex Mex Ingredients and Sweet Cabbage, this meal resembles a Vegetarian Chili, Thick and Creamy! If you don’t have time to cook Dried Lentils, Use canned Lentils, the results are the same! Prep Time: 15 Minutes Slow Cooker Temperature: High Slow Cooker Cooking Time: 6 – 7 Hours Slow Cooker Cabbage Lentils Ingredients: 16 Ounces Dried Lentils or 4 – 15 Ounce Canned Lentils https://amzn.to/3Eotwaa 4 Cups Water 28 Ounce Canned Crushed or Diced Tomatoes https://amzn.to/3nFMnai 4 Teaspoons Chicken Bouillon (we use Better Than Bouillon) https://amzn.to/3Gs82LG 4 Tablespoons Fresh Minced Garlic (about 4 Cloves) https://amzn.to/3BlYxJS 3 Teaspoons Ground Cumin https://amzn.to/2Zt1TOI 2 Teaspoons Chili Powder https://amzn.to/3Bj6nUL 1 – 2 Teaspoons Ground Black Pepper https://amzn.to/3bgZJnt