Smashed Tex Mex Potatoes | Dining In With Danielle

Smashed Tex Mex Potatoes are so Crispy and Full of Tex Mex Flavors! We brush them with a Marinade and Roast in the Oven! Make This Recipe! Smashed Potatoes are like Fried French Fries but healthier! Our Tex Mex Seasoning make these Crispy Smashed Potatoes so tasty and addicting, you don’t need any dip for these!  Prep Time: 15 Minutes Roasting Oven Temperature: 400 Degrees Fahrenheit Roasting Time: 35 - 40 Minutes Smashed Tex Mex Potatoes Ingredients: 8 Small Potatoes 1/4 Cup Extra Virgin Olive Oil 2 Tablespoons Fresh Minced Garlic (about 2 cloves) 2 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 2 Teaspoons Salt 1 Teaspoon Ground Black Powder