Cucumber Pico De Gallo | Dining In With Danielle

Join us as we make a refreshing Cucumber Pico de Gallo—a non-spicy, colorful twist on the classic salsa! Perfect for summer gatherings, this recipe features fresh cucumbers, red bell peppers, red onions, and simple seasonings for a light, healthy dip. Great for those who prefer mild flavors but love fresh tastes. Fresh No Spice Cucumber Pico De Gallo full of Cucumbers, Red Bell Peppers, Red Onions and Seasonings! A delicious Vegetable Dip for Tortilla Chips, Pita Chips and Crackers! Make sure to whip this No Spice Dip up for your next Party! Also, Check out all of our Dips, Sauces and Cheeseballs, Click Here! Make This https://www.chrisdoeswhat.com/cucumber-pico-de-gallo/ Prep Time: 15 Minutes Refrigeration Time: 30 Minutes Cucumber Pico De Gallo Ingredients: 2 Cucumbers Peeled and Seeded 1 Red Bell Pepper Seeded 1 Medium Red Onion 3 Tablespoons Minced Garlic (about 3 Cloves) 3 Tablespoons Lemon or Lime Juice 1 Teaspoon Dried Cilantro or 1 Tablespoon Fresh Chopped Cilantro 2 1/2 Teaspoons Salt 1 1/2 Teaspoon Ground Black Pepper