0:00
So what are you making today babe
0:02
We are obviously going to make a slow cooker meal. I know I've been doing those lately
0:06
But we have been experimenting with a coconut curry chicken. And it's so good
0:14
So we've gotten it down to where we like the ingredients. Before I wasn't using coconut milk. I was just doing curry chicken
0:22
And then I added the coconut milk and that was it. That was what we needed
0:28
So first I'm going to cut up my chicken breast. This is about 2 pounds
0:35
And this is a really big one actually. I'm almost thinking it's a turkey breast
0:42
But we're going to do it in little chunks. I'm going to get this part off
0:49
I'm going to toss that in there. I'll put it right there
0:53
Let's see. How do I want to do this? This is really big
0:58
I'm just going to start cutting like that. Since it's so thick I'm going to cut them into like this
1:14
Yeah that's about a good chunk. This is a lot of meat
1:24
It's about 2 pounds. Actually it's probably a little bit more than 2 pounds
1:31
But that's what this recipe calls for anyways. 2 pounds of chicken breast
1:40
Some people go ahead and cook up the chicken before they put it in the crockpot
1:45
But I've done it enough times to know that we like it to kind of simmer into all the juices
1:52
And it just soaks up the flavor even more when it's raw like this
2:02
Alrighty. Excuse the airport. We live right next to one right now
2:11
I'm going to put this in here. Like that. Alright. So I've got the chopped up chicken in there
2:23
I'm going to add a whole 28 ounce can. I'm going to cut myself a diced tomatoes with the juice
2:32
Because I'm not adding any more liquids to this other than the coconut milk. So
2:39
And then we're going to add the coconut milk. Look how creamy that is
2:49
And mix the meal. That coconut milk. And then. Let's see
3:00
I put in a teaspoon of Better Than Bouillon. I only use Better Than Bouillon
3:11
If you're using a stock or something. I would definitely half the can of tomatoes that you use
3:19
Or also just be too watery. I put two teaspoons of that. I said one. I meant two. Sorry
3:33
I'm just going to get it off my spoon here. I don't like to waste
3:39
Let's put that right there. Boat's rocking a little bit. Not as bad as earlier though
3:49
I don't know. Okay. And now we're going to do, of course, minced garlic
3:57
So I'm going to do three tablespoons. Which is three cloves
4:07
If you're going to actually chop it up yourself. And then
4:19
The magic. Curry powder. Now this takes quite a bit of curry
4:24
It takes two tablespoons. I've tried it with less. It really needs the two tablespoons
4:32
So I'm going to use a teaspoon. Because it's kind of hard to get a tablespoon in there
4:36
So I have to do three. Well, six tablespoons. I mean. Sorry. Teaspoons
4:44
So that's three. Four. Five
4:55
And six. You can already smell it. If you've never cooked with curry before
5:03
I have a lot more recipes out there with curry in them. Okay
5:08
And then we're going to do one teaspoon of salt. It's easier when I have the other one
5:22
And one teaspoon of black pepper. And one teaspoon of cumin
5:37
That should do it. And that's it. That's all the ingredients. Now we're going to stir it up
5:48
So let me get something to stir it with. I didn't have to go that far, did I? No
5:57
Get all these ingredients. These yummy ingredients. Really kind of mixed in there
6:04
That looks really good. Well, it's raw chicken right now. I know
6:12
It definitely smells good now. So you're saying I can't taste test it right now? No
6:20
That would be bad. Okay. And we put it on high already
6:30
I just wanted to preheat it. And we put this on. And four to five hours
6:39
We're going to check it after four hours though. It might need the extra hour
6:43
So we'll be back. Okay. So it's been five hours. We actually cooked it for five hours
6:49
Because I felt like it needed it. And the meat is tender
6:54
It's got all the yummies in it. And this is what it looks like
7:06
It's got a gravy-ness to it. Oh, that looks good. It smells good too. If you guys could smell it. Smell-o-vision
7:17
You would really love it. You can serve this like a stew
7:24
We like it over rice or pasta. We're going to do rice tonight
7:29
We're going to put it over rice. Which is really yummy. This is our coconut curry slow cooker chicken
7:39
You guys need to try it out. It's really good. We've been experimenting on this for a while
7:44
My husband's really wanting... He's been smelling it all day. He's like, it smells so good
7:51
So, yeah. Like, subscribe. Follow us on even our social medias. We've got Facebook, Krista's Wit
8:02
And we have Instagram, diningwithdaniella. And Krista's Wit on Instagram. Follow those
8:13
Also go to our website. It's where I write out all the recipe instructions
8:18
All the recipes. Every little step that you have to do with it
8:23
And you can browse all your recipes there. Right. I have a lot of them
8:28
I've been doing this for five years. There's a lot of recipes you can go
8:34
I have a lot of slow cooker recipes. This is just our newest one
8:40
That's diningwithdaniella.com or kristaswit.com And you can find all our recipes. If you cook it, comment
8:52
Yeah. If you like it or cook it or whatever, comment. Let me know what you did. Feedback
9:00
We like feedback. You can do a lot with this. This is just a base
9:07
You can spread over things. You can dip bread in it. There's just so much stuff you can do with this base right here
9:13
It's just too yummy to not explore all your options. Yeah. And we'll see you soon. Bye
9:30
I usually do that in the evening. It's kind of odd. I'm going to smooth this out a little
9:46
Perfect. I'm going to smooth this out a little
