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So where you make it today, babe
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We are gonna make a whole chicken with some seasonings in the slow cook
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And you haven't noticed my kitchen has changed. Yet again. Final kitchen for now
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And so we're gonna get into this in my tiny kitchen. Alright, so I'm gonna make up the seasoning first
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I usually use... minced garlic but since this is kind of just going to be some
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seasonings on top and then garlic would just fall to the bottom so I'm going to
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use powdered hopefully I'm not moving too much because the boat is kind of
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doing it so I'm going to put two teaspoons if you wanted to use fresh garlic
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would be two tables. Those are two clothes. But I'm going to do the powder
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Cuman. We're going to make this a little Tex-Mexie. Let's slow cook all day
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I'm not pretty much all okay, but we're going to do two teaspoons
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Cuman. Some chili butter. We're going to do one teaspoon of that
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A little tight squeeze over here, but we're making it work. Some salt
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I probably should get another one
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So we're going to do two teaspoons of salt. You want this to have some flavor
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And some black pepper Okay
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But before I put the seasoning on, I'm going to brush this down with some olive oil
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So I'm going to do about two tablespoons. and then put it in a bowl
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and then brush it on and I'm moving moving moving it's all right
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you can cook anywhere it doesn't matter all right now I'm going to
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brush it on make sure we have a good layer of it around it
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I'd also hope the seasonings to stick to the skin
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I kind of get the sides too because I don't want them to kind of burn on there
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And ready? That I'll oil it up. And I'm just going to mix this up with my hands
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I'm not sure all that yumminess is all mixed up in there
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Now I'm just going to sprinkle it on. Make sure we get a good layer in that
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I want this to be flavorful. And it'll be really juicy because it's in a slow cooker
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I get some down there too so when the juices start flowing You got seasonings down there too
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It's already kind of starting to want to soak in, which is good
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That's what we want. All right. Okay
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I'm gonna see the seasoning is left on my hands. Okay, so we're gonna turn this on high
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Put the lid on. And we're gonna let it sit here and
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slow cook or we're going to check it after three hours. See if it's done
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It could be possibly done at three hours. It may take three and a half, but we'll check it at three hours
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We'll see you then. All right. So we checked it at three hours
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We checked it at four hours. Wasn't ready yet. The helpful thing is if you have a temperature thing, which we don't
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But also if you have one of these pauper things, wait for the popper things. to pop out. And so it's been four and a half hours. And it looks like this
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It is, um, I want to have some stuff, but it is definitely, I don't want to poke out it too much
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it's definitely very tender. So this is our, um, slow cooker whole chicken with some seasoning I'm gonna put the lid back on that way it doesn't
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and I'm gonna turn it off that way it doesn't cold so this is our slow
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cooker whole chicken with seasonings on it and you know if you wanted to see a lot of my other recipes go look at I have a ton of them
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We have, like, over 250 recipes, and you're going to see different kitchens in them
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Better lighting. One really big kitchen, you know, great kitchen, loved it
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But, yeah, so this is our slow cooker one. I'm going to be coming out with some more ones, more oven ones again, because I got another oven
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And yeah, so like, subscribe. Follow us on our social medias, which are Instagram, dining with Danielle, Chris says what, Facebook, Chris says what, YouTube, Chris says what
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My husband's going to have to put all those in there because I said that. comment, leave me a comment, ask me a question I answer
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So, yeah, we're probably going to dig into this here in a little bit when it cools down
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Let it cool down a little bit. But, yeah, totally can cook in a little kitchen
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Didn't think I could, but I can. So I'll see you guys next week
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Or actually I put out, I'm going to be putting out every two weeks
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So yeah, different stuff. It's not always going to be school cookers
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It's not going to always be, yeah, it could be like a side. It could be a dip. Yeah
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Go see those. Got a ton of them. All right. Bye guys
