Oven Barbeque Honey Mustard Chicken Legs

Follow by Email
Youtube10.7k
Youtube
Pinterest12
Pinterest
Pinterest
Instagram
Yummly
Yummly
Yummly
Fb messenger
Fb messenger
Fb messenger

Oven Barbeque Honey Mustard Chicken Legs are Baked and Smothered in our Homemade BBQ Sauce! A great Delicious Recipe to try on the outdoor Barbecue Pit!

Barbeque Chicken can be made in the Oven too! We love to make our own Sauces and that includes Barbeque Sauce! Our Honey Mustard BBQ Sauce is Sweet, Tangy and has Lots of Garlic, So Delicious! Whip this up and Put the Chicken in the Oven or Throw it on the BBQ! Check Out Our Other Chicken Recipes, Click Here!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Oven Baking Time: 50 Minutes – 1 Hour
Serves 6 – 8
Oven Baked BBQ Chicken - Dining in with Danielle

Oven Barbeque Honey Mustard Chicken Legs Ingredients:

10 – 14 Chicken Legs
1/2 Cup Honey Mustard (or 1/4 Cup Honey and 1/4 Cup Dijon Mustard)
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
2 Tablespoons Balsamic Vinegar
2 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper  

Amazon Fresh

Oven Barbeque Honey Mustard Chicken Legs Instructions:

1. First, You will need a Nonstick Baking Sheet. Place the Skin On Chicken Legs evenly on the Baking Sheet. Next, in a Bowl, Add Honey Mustard, Fresh Minced Garlic, Balsamic Vinegar, Extra Virgin Olive Oil, Salt and Ground Black Pepper. Mix up the Honey Mustard Barbecue Sauce, Then Brush half the BBQ Sauce on each Chicken Leg. Save the Rest for Second Brushing.
Barbecue Chicken Legs - Dining in with Danielle

2. PreHeat the Oven at 375 Degrees F. Now, Bake the Honey Mustard Chicken Legs for 30 Minutes. Next, Take the Chicken out of the Oven, Then Flip over all the Chicken Legs. Brush the remaining Honey Mustard Barbeque Sauce on each Chicken Leg. 
chicken legs - Dining in with Danielle

3. Put the Oven Barbeque Honey Mustard Chicken Legs back in the Oven for 20 – 30 More Minutes. When the Chicken is done, Take out of the Oven and let Rest for 10 Minutes.
barbeque chicken - Dining in with Danielle

Oven Barbeque Honey Mustard Chicken Legs

Prep Time: 10 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Oven Baking Time: 50 Minutes – 1 Hour
Serves 6 – 8

Oven Barbeque Honey Mustard Chicken Legs Ingredients:

10 – 14 Chicken Legs
1/2 Cup Honey Mustard (or 1/4 Cup Honey and 1/4 Cup Dijon Mustard)
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
2 Tablespoons Balsamic Vinegar
2 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper  

Oven Barbeque Honey Mustard Chicken Legs Instructions:

1. First, You will need a Nonstick Baking Sheet. Place the Skin On Chicken Legs evenly on the Baking Sheet. Next, in a Bowl, Add Honey Mustard, Fresh Minced Garlic, Balsamic Vinegar, Extra Virgin Olive Oil, Salt and Ground Black Pepper. Mix up the Honey Mustard Barbecue Sauce, Then Brush half the BBQ Sauce on each Chicken Leg. Save the Rest for Second Brushing.

2. PreHeat the Oven at 375 Degrees F. Now, Bake the Honey Mustard Chicken Legs for 30 Minutes. Next, Take the Chicken out of the Oven, Then Flip over all the Chicken Legs. Brush the remaining Honey Mustard Barbeque Sauce on each Chicken Leg.

3. Put the Oven Barbeque Honey Mustard Chicken Legs back in the Oven for 20 – 30 More Minutes. When the Chicken is done, Take out of the Oven and let Rest for 10 Minutes.

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

Follow by Email
Youtube10.7k
Youtube
Pinterest12
Pinterest
Pinterest
Instagram
Yummly
Yummly
Yummly
Fb messenger
Fb messenger
Fb messenger

Leave a Reply

Danielle Redding

I have been cooking since I was around 12 but I was helper since 8 or 9! I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! He also is my helper and I love it! Our goal in our family of four, is to eat healthier on a budget in our own kitchen! The recipes you will find in Dining in with Danielle are all my own recipes from scratch. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Our teenager and man son (when he is home) love to eat, LOL! We wanted our recipes to be something you can whip up on a wim! I also share a lot of tips and alterations of ingredients in our recipes.