Oven Barbeque Honey Mustard Chicken Legs

Follow by Email582
Facebook7
Youtube11.3k
Youtube
Pinterest23
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly

Oven Barbeque Honey Mustard Chicken Legs are Baked and Smothered in our Homemade BBQ Sauce! A great Delicious Recipe to try on the outdoor Barbecue Pit!

Barbeque Chicken can be made in the Oven too! We love to make our own Sauces and that includes Barbeque Sauce! Our Honey Mustard BBQ Sauce is Sweet, Tangy and has Lots of Garlic, So Delicious! Whip this up and Put the Chicken in the Oven or Throw it on the BBQ! Check Out Our Other Chicken Recipes, Click Here!

Help Us Grow For Free

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Oven Baking Time: 50 Minutes – 1 Hour
Serves 6 – 8
Oven Baked BBQ Chicken - Dining in with Danielle

Oven Barbeque Honey Mustard Chicken Legs Ingredients:

10 – 14 Chicken Legs
1/2 Cup Honey Mustard (or 1/4 Cup Honey and 1/4 Cup Dijon Mustard)
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
2 Tablespoons Balsamic Vinegar
2 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper  

Oven Barbeque Honey Mustard Chicken Legs Instructions:

1. First, You will need a Nonstick Baking Sheet. Place the Skin On Chicken Legs evenly on the Baking Sheet. Next, in a Bowl, Add Honey Mustard, Fresh Minced Garlic, Balsamic Vinegar, Extra Virgin Olive Oil, Salt and Ground Black Pepper. Mix up the Honey Mustard Barbecue Sauce, Then Brush half the BBQ Sauce on each Chicken Leg. Save the Rest for Second Brushing.
Barbecue Chicken Legs - Dining in with Danielle

2. PreHeat the Oven at 375 Degrees F. Now, Bake the Honey Mustard Chicken Legs for 30 Minutes. Next, Take the Chicken out of the Oven, Then Flip over all the Chicken Legs. Brush the remaining Honey Mustard Barbeque Sauce on each Chicken Leg. 
chicken legs - Dining in with Danielle

Amazon Fresh

3. Put the Oven Barbeque Honey Mustard Chicken Legs back in the Oven for 20 – 30 More Minutes. When the Chicken is done, Take out of the Oven and let Rest for 10 Minutes.
barbeque chicken - Dining in with Danielle

Oven Barbeque Honey Mustard Chicken Legs

Prep Time: 10 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Oven Baking Time: 50 Minutes – 1 Hour
Serves 6 – 8

Oven Barbeque Honey Mustard Chicken Legs Ingredients:

10 – 14 Chicken Legs
1/2 Cup Honey Mustard (or 1/4 Cup Honey and 1/4 Cup Dijon Mustard)
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
2 Tablespoons Balsamic Vinegar
2 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper  

Oven Barbeque Honey Mustard Chicken Legs Instructions:

1. First, You will need a Nonstick Baking Sheet. Place the Skin On Chicken Legs evenly on the Baking Sheet. Next, in a Bowl, Add Honey Mustard, Fresh Minced Garlic, Balsamic Vinegar, Extra Virgin Olive Oil, Salt and Ground Black Pepper. Mix up the Honey Mustard Barbecue Sauce, Then Brush half the BBQ Sauce on each Chicken Leg. Save the Rest for Second Brushing.

2. PreHeat the Oven at 375 Degrees F. Now, Bake the Honey Mustard Chicken Legs for 30 Minutes. Next, Take the Chicken out of the Oven, Then Flip over all the Chicken Legs. Brush the remaining Honey Mustard Barbeque Sauce on each Chicken Leg.

3. Put the Oven Barbeque Honey Mustard Chicken Legs back in the Oven for 20 – 30 More Minutes. When the Chicken is done, Take out of the Oven and let Rest for 10 Minutes.

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

Follow by Email582
Facebook7
Youtube11.3k
Youtube
Pinterest23
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly
Roasted Soy Sauce Asparagus
Slow Cooker Lentil Potato Stew
Roasted Soy Sauce Chicken Leg Quarters
Roasted Cabbage Pasta
Slow Cooker Cabbage Split Pea Soup
Shadow
Creamy Dill Curry Garlic Dip
Sweet Garlic Barbecue Sauce
Creamy Cilantro Garlic Ranch Dip
Slow Cooker Garbanzo Bean Dip
Simple Chunky Fresh Salsa
Shadow

Leave a Comment

Your email address will not be published.