Chicken Leg Quarters Roasted with Sweet Balsamic Vinegar, Garlic and a Hint of Cumin Spice! Delicious Fall Off The Bone Tender Meat and Crispy Outside! 

Chicken can be Boring and sometimes Tasteless, But it is also a Budget Friendly Meat Full of Protein! Our Chicken Recipes are Tested and Family Approved and By using Simple Ingredients and Spices, you can make some Delicious Chicken that will be Eaten! Marinating Chicken is one of our Favorite ways to make Chicken, Balsamic Vinegar is one of those ways we do this! Balsamic gives Chicken a Sweet Roasted Flavor and also helps Tenderize the Meat! Then adding Spices and other Ingredients just Tops it Off! Make Sure the Check Out All Our Chicken Recipes!

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Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Time: 50 Minutes – 1 Hour 
Baking Sheet or Roasting Pan

Roasted Balsamic Chicken Leg Quarters Ingredients:

5 Chicken Leg Quarters Skin On
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
5 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Balsamic Vinegar
1 Teaspoon Ground Cumin
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper

Roasted Balsamic Chicken Leg Quarters Instructions:

1. First thing to do, put 3 Tablespoons Extra Virgin Olive Oil and Fresh Minced Garlic on the Baking Sheet. Mix it around to coat the bottom of the Pan. Now Arrange the Skin On Chicken Leg Quarters on top of the Olive Oil and Garlic on the Pan, Making sure not to Overlap the Chicken.

TIP: We Put the Fresh Garlic on the Bottom of the Pan with Olive Oil so the Garlic does Not Burn on Top of the Skin!

2. Next You will Need a Bowl, Now add 2 Tablespoons of Extra Virgin Olive Oil, Balsamic Vinegar, Ground Cumin, Salt and Ground Black Pepper. Mix the Marinade up and then Pour it over all the Chicken Leg Quarters. Let this sit and Marinate for about 20!

3. PreHeat Oven at 400 Degrees F. Now Roast the Chicken Leg Quarters for 50 Minutes to an Hour. No Need to Turn the Chicken Over. When the Chicken is Tender and Almost Falling Off the Bone and the Skin is Dark and Crispy, then the Chicken is Ready to Come out of the Oven!

TIP: If you think the Skin is Getting to Dark, you can loosely put Foil over the Top of the Chicken in the last 10 – 15 Minutes of Roasting!