Roasted Curry Brussels Sprouts are Deliciously Marinated Fresh Brussels with Balsamic Vinegar, Fresh Garlic and Curry Powder, then Roasted in the Oven!

Fresh Brussels Sprouts are absolutely Delicious when Marinated and then Roasted! This creation of Ingredients came when we started to experiment with the Spice Curry on our Original Balsamic Brussels Sprouts Recipe, which is on our Website! Curry has a Sweet and a little Spice taste to it and when combined with Fresh Brussels, So Good! Find all of our Side Dish Recipes, Click Here!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Roasting Time: 30 – 35 Minutes
Serves 4 

Roasted Curry Brussels Sprouts Ingredients: 

16 Ounces Fresh Brussels Sprouts
3 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
3 Tablespoon Fresh Minced Garlic (about 3 cloves)
2 Teaspoons Ground Curry
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper

Roasted Curry Brussels Sprouts Instructions:

1. First, you will need a Nonstick Baking Sheet. Next, prepare the Brussels Sprouts by cutting them in half lengthwise and them put them on the Baking Sheet. Now add Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Minced Garlic, Ground Curry, Salt and Black Pepper.

TIP: You can leave the Brussels Sprouts Whole, Just let them Marinate more and add 10 – 15 Minutes of more Roasting Time!

2. Next, Mix up all the Ingredients on the Baking Sheet making sure all the Brussels Sprouts are coated. Then, Flip all the Brussels Sprouts Cut side up and spread them out evenly on the Baking Sheet. Let the Brussels Sprouts Marinate for at least 20 Minutes.

3. PreHeat Oven at 350 Degrees F. Roast the Brussels Sprouts for 30 – 35 Minutes. You want the Brussels to be still a little firm and Not Mushy. No Need to Flip the Brussels over during Roasting.