Roasted Soy Sauce Corn On The Cob is Marinated with Soy Sauce, Fresh Minced Garlic, Ground Ginger and Red Pepper for some Spice then Roasted in the Oven!

Roasted Vegetables are our Favorite way to prepare and eat all our Vegetables, Including Corn On The Cob! Marinating the Corn then Roasting in the Oven gives a Delicious Street Corn Flavor! These are our Soy Sauce and Ginger Flavor! We also have a Tex Mex and Balsamic Roasted Corn On The Cob Recipes, So Good! Make Sure To Check Out All of Our Roasted Vegetables and Side Dishes, Click Here!

Make This Recipe!

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Watch Us Make This, Video Below!

Prep Time:10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Oven Roasting Time: 30 – 35 Minutes
Serves 4 – 6 

Roasted Soy Sauce Corn On The Cob Ingredients:

8 Mini Corn On The Cob Frozen or Fresh
5 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Soy Sauce
2 Tablespoons Fresh Minced Garlic (About 2 Cloves)
1 Teaspoon Ground Ginger
1/4 Teaspoon Ground Red Pepper
1/2 Teaspoon Ground Black Pepper

Roasted Soy Sauce Corn On The Cob Instructions:

1. First, You will need a Baking Sheet. Put the unthawed or Fresh Corn on the Cob on the Baking Sheet, Evenly Spaced. Next, in a Bowl, Add Extra Virgin Olive Oil, Soy Sauce, Fresh Minced Garlic, Ground Ginger, Ground Red Pepper and Ground Black Pepper. Mix up the Marinade really well. Now, with a Pastry Brush, Brush the Marinade on one side of the Corn on the Cob, then Flip the Corn over and Brush the rest of the Marinade on the Corn. Let sit and Marinate for 20 Minutes. 

2. PreHeat Oven at 350 Degrees F. Put the Marinated Corn on the Cob in the Oven for 20 Minutes. Then Flip the Corn Over and Roast for 10 – 15 More Minutes.