Roasted Tex Mex Chicken Leg Quarters

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Roasted Tex Mex Chicken Leg Quarters are Marinated with Balsamic and Taco Seasonings, then Oven Roasted for a Fall Off The Bone Juicy Chicken Dinner!

We love Chicken and creating New Recipes with different Flavors! These Chicken Leg Quarters are Budget Friendly loaded with lots of Seasonings and Sweet Balsamic Marinade. After Roasting these in the Oven, they become Fall Off The Bone Delicious! This Marinade will work on all Chicken, Skin On or Off! Make Sure To Check Out All Our Chicken Recipes, Here!

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Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Oven Roasting Time: 45 – 50 Minutes
Serves 4
Skin On Chicken Leg Quarters - Dining in with Danielle

Roasted Tex Mex Chicken Leg Quarters Ingredients:

4 – 5 Chicken Leg Quarters
1/4 Cup Balsamic Vinegar
1/4 Cup Extra Virgin Olive Oil
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)

Roasted Tex Mex Chicken Leg Quarters Instructions:

1. First, you need a NonStick Baking Sheet. Then add 3 Tablespoons of Olive Oil and 3 Tablespoons Fresh Minced Garlic directly on the bottom of the Baking Sheet. Mix up the Olive Oil and Fresh Garlic and Spread it around on the Bottom of the Baking Sheet. Next, put the Skin On, Chicken Leg Quarters, Bone Side Down on top of the Olive Oil and Garlic on the Baking Sheet.
Skin On Chicken Leg Quarters before roasting - Dining in with Danielle

2. Next, in a Bowl, Add Balsamic Vinegar, Extra Virgin Olive Oil, Ground Cumin, Chili Powder and Salt. Mix up the Marinade really well, then Pour the Marinade evenly on top of all the Chicken Leg Quarters. Next Sprinkle Ground Black Pepper on top of the Chicken. Let Sit and Marinate for 20 Minutes! 
Marinated Tex Mex Chicken Quarters - Dining in with Danielle

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3. PreHeat Oven at 400 Degrees F. After the Chicken has Marinated, Roast the Chicken Leg Quarters for 45 – 50 Minutes. No need to Flip the Chicken Over, Just let it Roast. 
Roasted Chicken fall off the bone - Dining in with Danielle

Roasted Tex Mex Chicken Leg Quarters

Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Oven Roasting Time: 45 – 50 Minutes
Serves 4

Roasted Tex Mex Chicken Leg Quarters Ingredients:

4 – 5 Chicken Leg Quarters
1/4 Cup Balsamic Vinegar
1/4 Cup Extra Virgin Olive Oil
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)

Roasted Tex Mex Chicken Leg Quarters Instructions:

1. First, you need a NonStick Baking Sheet. Then add 3 Tablespoons of Olive Oil and 3 Tablespoons Fresh Minced Garlic directly on the bottom of the Baking Sheet. Mix up the Olive Oil and Fresh Garlic and Spread it around on the Bottom of the Baking Sheet. Next, put the Skin On, Chicken Leg Quarters, Bone Side Down on top of the Olive Oil and Garlic on the Baking Sheet.

2. Next, in a Bowl, Add Balsamic Vinegar, Extra Virgin Olive Oil, Ground Cumin, Chili Powder and Salt. Mix up the Marinade really well, then Pour the Marinade evenly on top of all the Chicken Leg Quarters. Next Sprinkle Ground Black Pepper on top of the Chicken. Let Sit and Marinate for 20 Minutes! 

3. PreHeat Oven at 400 Degrees F. After the Chicken has Marinated, Roast the Chicken Leg Quarters for 45 – 50 Minutes. No need to Flip the Chicken Over, Just let it Roast. 

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

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Roasted Tex Mex Chicken Leg Quarters | Dining In With Danielle

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