Roasted Tex Mex Yellow Squash

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Roasted Tex Mex Yellow Squash is Marinated with Fresh Garlic, Ground Cumin and Chili Powder then Roasted in the Oven! Roasted Tex Mex Flavors make this side dish one of our Favorite way to prepare Yellow Squash!

Yellow Squash is so Delicious when Marinated and Roasted in the Oven! We have a few Recipes on Squash and this one will not Disappoint! The Tex Mex Flavors soak in to the Squash and Roast up with a Nice Crisp on the outside. Roasting Vegetables is one of our Favorite ways to Serve them, No more Water Downed Mushy Vegetables! Make Sure To Check Out All our Side Dish Recipes, Click Here!

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Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 40 – 45 Minutes
Serves 4
Yellow Squash - Dining in with Danielle

Roasted Tex Mex Yellow Squash Ingredients:

4 Medium Yellow Squash
4 Tablespoons Extra Virgin Olive Oil
4 Tablespoons Fresh Minced Garlic (about 4 cloves)
3 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper  

Roasted Tex Mex Yellow Squash Instructions:

1. First, you will need to prepare the Yellow Squash. Cut the Squash in to Chunks, First cut the Yellow Squash in half lengthwise, then cut the Halves in to 1/2 inch Chunks. Put all the Chunks in a Bowl for the Next Step.
Yellow Squash roasted - Dining in with Danielle

2. Next, in the Bowl with the Yellow Squash Chunks, Add Extra Virgin Olive Oil, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt and Ground Black Pepper.
Roasted Squash - Dining in with Danielle

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3. Now, put the lid on the Bowl and Shake up the Bowl of Ingredients. Let Marinate in the Bowl for 20 Minutes.

After the Yellow Squash has Marinated, You will need a Baking Sheet with Parchment Paper or a Good Nonstick Baking Sheet. Pour the Yellow Squash and Marinade on the Pan. Arrange all the Chunks so they lay flat and not on top of each other.
Marinated Yellow Squash - Dining in with Danielle

4. PreHeat Oven at 375 Degrees F. Roast the Yellow Squash for 40 – 45 Minutes. You don’t need to turn the Squash over during Roasting but you can if you prefer. When the Yellow Squash is done, it will have a Roasted outside and a slightly soft but Not Mushy inside. Take out of the Oven and let cool for a few Minutes.
Roasted Squash Vegetables - Dining in with Danielle

Roasted Tex Mex Yellow Squash

Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 40 – 45 Minutes
Serves 4

Roasted Tex Mex Yellow Squash Ingredients:

4 Medium Yellow Squash
4 Tablespoons Extra Virgin Olive Oil
4 Tablespoons Fresh Minced Garlic (about 4 cloves)
3 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper  

Roasted Tex Mex Yellow Squash Instructions:

1. First, you will need to prepare the Yellow Squash. Cut the Squash in to Chunks, First cut the Yellow Squash in half lengthwise, then cut the Halves in to 1/2 inch Chunks. Put all the Chunks in a Bowl for the Next Step.

2. Next, in the Bowl with the Yellow Squash Chunks, Add Extra Virgin Olive Oil, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt and Ground Black Pepper.

3. Now, put the lid on the Bowl and Shake up the Bowl of Ingredients. Let Marinate in the Bowl for 20 Minutes.

After the Yellow Squash has Marinated, You will need a Baking Sheet with Parchment Paper or a Good Nonstick Baking Sheet. Pour the Yellow Squash and Marinade on the Pan. Arrange all the Chunks so they lay flat and not on top of each other.

4. PreHeat Oven at 375 Degrees F. Roast the Yellow Squash for 40 – 45 Minutes. You don’t need to turn the Squash over during Roasting but you can if you prefer. When the Yellow Squash is done, it will have a Roasted outside and a slightly soft but Not Mushy inside. Take out of the Oven and let cool for a few Minutes.

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

Follow by Email582
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Danielle Redding

I have been cooking since I was around 12 but I was helper since 8 or 9! I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! He also is my helper and I love it! Our goal in our family of four, is to eat healthier on a budget in our own kitchen! The recipes you will find in Dining in with Danielle are all my own recipes from scratch. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Our teenager and man son (when he is home) love to eat, LOL! We wanted our recipes to be something you can whip up on a wim! I also share a lot of tips and alterations of ingredients in our recipes.