Slow Cooker Bacon Split Pea Soup is a Creamy Thick Soup with Fresh Garlic, Cumin, Chili Powder and Crispy Bacon Bits!

Creamy Split Pea Soup Slow Cooked is a Easy and Delicious Comfort Food Meal! Add some Crispy Bacon for a real Treat! We make our Split Pea Soup even more Appetizing with Tex Mex Flavors. Just put all the Ingredients in the Slow Cooker and let it Simmer for a Budget Friendly Family Meal! For More Delicious Easy Slow Cooker Meals, Click Here!

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Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 4 – 5 Hours 

Slow Cooker Bacon Split Pea Soup Ingredients:

16 Ounces Dry Green Split Peas
6 Cups Water
5 Teaspoons Chicken Better Than Bouillon 
4 Tablespoons Fresh Minced Garlic (about 4 cloves)
3 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
1 Teaspoon Ground Black Pepper
6 Strips of Bacon (we use Turkey Bacon)

TIP: If you are using Boxed or Canned Chicken Broth, Add 6 Cups and Do Not add water or the Better Than Bouillon!

Slow Cooker Bacon Split Pea Soup Instructions:

1. In the Slow Cooker or Crockpot, Add Dry Green Split Peas, Water, Chicken Bouillon, Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper. 

2.  Next, stir all the Ingredients together and Put the Lid on. Turn the Temperature on High and Slow Cook for 4 – 5 Hours or until Creamy. Then Cook the Bacon till Crispy, we do this in the Oven at 350 Degrees F for 35 Minutes. Chop up the Bacon in to Little Bits and Add it too the Split Pea Soup Before Serving. Save some for Bacon Bit Garnish!