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Explore Life Aboard: Anchoring and Culinary Skills | Ep 50 #svaguaazul #sailboat #boatlife
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Jan 18, 2025
Join us on an adventurous day aboard as we tackle anchor installations, face challenges, and enjoy culinary creations. Discover tips for your own boating journey! Blog Post: Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/5694391589011456 📢 Our Website: https://www.chrisdoeswhat.com/ 📢 See Our Recipes: https://www.dininginwithdanielle.com Tools I Love: 🛠 Milwaukee 18-Volt Drill and Impact Driver Kit https://amzn.to/366BwxM 🛠 Husky Mechanics Tool Set https://amzn.to/3kuGUzD 🛠 iCrimp Ratcheting Crimping Tool https://amzn.to/3uv7u6i What's In The Kitchen: Beelicious 32QT Extra Large Air Fryer https://amzn.to/48NfQUY Empava IDC12B2 Horizontal Electric Stove Induction Cooktop https://amzn.to/47DD3bz
View Video Transcript
0:00
okay guys last week got the water maker
0:02
installed now we're going to get the
0:04
anchor chain installed because we still
0:06
have to get to the Bahamas and uh I know
0:09
we've been saying that but yeah we we
0:12
got to have some chain so we got 300t of
0:14
chain you may have saw us picked that up
0:16
in uh that was two videos ago and uh now
0:21
we're going to get installed on anchor
0:23
which should be quite
0:26
interesting but uh yeah get on get on
0:30
this now so we have the anchor on the
0:33
boat and I got it all spread out and
0:35
I'll show you what I got
0:36
here so if my measurements are correct
0:40
we have a little bit over 300
0:43
ft and uh I've marked up to 160 ft and
0:47
we'll just use the
0:50
uh uh anchor alarm to guesstimate how
0:55
much anchor we have out or
0:58
chain now I've got full this one up and
1:01
then I'm going to drop this one down and
1:04
hopefully this will hold
1:07
us look at like we have about 10 knots
1:13
of wind 8 knots of wind so should be
1:16
very calm and hopefully that gets
1:20
done okay I got our anchor out and we're
1:25
holding got the anchor up tied off I
1:28
just got to get the T chain TI it onto
1:30
it and
1:32
uh get the the new chain back down
1:37
quickly cuz my babe is back there and
1:40
she's
1:40
[Music]
1:42
nervous she doesn't like
1:47
this okay so I had to pull the cover off
1:49
so I can get the chain fed through the
1:51
bottom and then I can get this
1:53
reattached and drop this anchor down
1:56
before my wife uh freaks out
2:00
okay guys so we got the anchor installed
2:02
we managed to hook another anchor down
2:05
there that we couldn't pull up that's
2:08
our third time yeah and there
2:11
was some cord thing and now we're I
2:15
guess an anchor we were trying to pull
2:17
up but there was a cop stopped by he was
2:19
going to help us out but I I got off
2:21
with my our hook so yeah it's uh little
2:25
stressful we had to re-anchor the boat
2:28
cuz uh I forgot to untie the anchor so
2:32
when I pulled up the other anchor I
2:33
couldn't just drop that one so that was
2:36
my bad made it a little harder but now
2:39
we're just sell back in I have to
2:42
straighten up this uh mess I have on the
2:44
front deck now but the cop said that
2:48
lake syvia is not an Anchorage not an
2:50
official Anchorage he says it's a
2:53
space but it's marked on uh they don't
2:57
tell you to move so no but uh nice he
3:01
was a nice guy he wanted to help us out
3:03
but yeah we we got to figur it out
3:06
before he could uh maneuver his boat in
3:08
position
3:09
mhm I'm just watching how we're swinging
3:13
cuz I don't yeah you once you reset
3:16
anchor it's like you got an hour or two
3:19
to figure out if you're going to hold
3:22
yeah but now we have 300t chain yay
3:31
okay so now we have all the chain our
3:33
locker that was a nightmare cuz I forgot
3:36
to untie the anchor
3:38
and this is the next day it's a little
3:43
cloudier but uh now I got to pull this
3:45
chain out cuz I got to get tie onto the
3:48
new road or the old
3:51
road okay guys so I have all our chain
3:54
out our new chain this is our old chain
3:57
old chain doesn't look that bad
4:01
still got some uh coating on it of
4:05
course the par cut off and now I have to
4:06
get the road out
4:08
here and I'm probably going to get that
4:10
bag out of
4:14
there so if you see here this is the
4:16
splice they did have on the end of it
4:18
and it's kind of loose down here but
4:21
you'll see there's like there is two
4:23
strands going through
4:25
here and three strands going through
4:28
here this was really too big big to go
4:30
through the windless so we're going to
4:32
narrow this down a
4:34
bit cuz
4:36
uh can't be much bigger than the chain
4:39
which you see that's bigger and we're
4:42
going to see if we can clean this up and
4:44
make a better splice okay I got
4:46
everything out of our anchor Locker I
4:48
vacuum the bottom of it there's the
4:51
vacuum right there and things are
4:55
looking good now I got to get to splice
4:56
it so when you're splicing
5:00
your anchor onto your road this is
5:03
probably where you're going to be doing
5:04
it on the front of a
5:07
boat and uh I'll show you where I got
5:09
started right now so as you can see I
5:12
got three strands and uh
5:16
your this Strand and this strand are
5:19
going to go through the bottom of your
5:20
link and this strand will go through the
5:22
top or vice versa whichever you just
5:25
want your midle strand to go by itself
5:28
your other two strands
5:30
to uh they'll uh go
5:34
together and after you get done it'll
5:36
look something like this so you see I've
5:39
got these two strands going down this
5:41
one strand coming up and you'll see
5:44
you'll have one strand to one side one
5:46
strand to the other side and then you
5:48
can start uh making a braid but the
5:52
first thing I got to do is I got to take
5:53
this tape off and I got to pull it up
5:55
tight once you have it up tight you're
5:57
going to uh to in you're going to skip a
6:01
loop and go under a loop and you're
6:04
going to do
6:05
that for each one you're just going to
6:08
go I'm going to go uh clock
6:13
clockwise okay so I've got about two
6:16
dots in all your uh strand should be
6:19
about the same length I'm going to do
6:22
one more strand and then I'm going to
6:23
taper this out and cut these off okay so
6:28
I took two further than one so it it
6:31
tapers down a little bit but yeah it's
6:35
not a bad
6:37
braid and uh now I just cut these off
6:40
and see if I can uh heat them up melt
6:44
them a little
6:45
bit and there it's
6:48
done and I took uh just heat and uh melt
6:53
at the ends and yeah this shouldn't
6:56
break in a long time cuz um a 300t of
7:01
chain I shouldn't even get this
7:03
far okay I got all my chain back in my
7:06
locker my dive weights are at the
7:09
front and there we
7:12
go I just need to scrub this down a
7:15
bit come here going out to the the beach
7:19
hopefully it's not too crowded Bella's
7:21
got to get her life Jack
7:23
out bab's already
7:25
ready he's getting grumpy cuz she's not
7:28
going fast enough she always doesn't let
7:30
to put
7:32
on she doesn't like the life jacket
7:36
there that's the only way you can
7:38
[Music]
7:41
go okay we're off for
7:44
adventure projects and stuff I was
7:47
cleaning the side of the boat here looks
7:50
wider does it look a
7:53
lot I got to take I got to scrub it with
7:56
the the girly buffer
8:00
no I mean out the
8:01
water oh that I looks like the the soap
8:07
I was scrubbing with
8:09
[Music]
8:11
babe get that on there no I didn't but
8:14
it ran
8:16
down but uh rning
8:20
pain that was a hard
8:23
work yeah looks
8:26
gross yeah but the sides look wider
8:32
I
8:36
will yeah no wig zone right behind
8:39
you and they come through here
8:47
speeding but to be a like nice little
8:51
place to
8:53
Anchor and our little 6.5
8:57
whatever anai still holding up that
9:04
year we're right here on the icw with a
9:08
whole bunch of
9:12
boats
9:16
just just all over the
9:19
place we're getting
9:25
rocked well we found the
9:28
island and uh it's kind of lacking uh
9:32
land in the
9:36
[Music]
9:38
islandart yeah
9:41
[Music]
9:44
I'm up to your way so I guess you can
9:46
get out here and play but I don't think
9:51
Bill can't so she's she luck we have to
9:53
go back
9:57
home and this is where they had that big
9:59
boat fire two boats burn up
10:03
here so it was pretty loud explosion
10:08
tragically we think uh one guy one
10:10
person was lost in this event it was
10:12
really
10:16
bad I think that's where they had the
10:18
fire right there yeah that is it look at
10:22
[Music]
10:24
that okay guys we got off the boat we
10:26
couldn't go to the island cuz it was
10:28
packed and not Island and uh now we're
10:31
heading uh back to the boat come
10:34
on and uh if you come over to this uh
10:38
dock around here be sure to have your uh
10:41
registration and life jackets and all
10:43
that jazz cuz the law enforcement here
10:47
will get
10:48
you but at this dock they have a pump
10:50
out and
10:53
water and some boat ramps if you need
10:56
that we don't but water's good except we
10:59
have water maker now now we're going to
11:02
get on the boat and go back to the big
11:04
boat one thing about this dingy duck
11:07
plenty of law enforcement look at all
11:10
that
11:13
so
11:15
it's
11:16
yeah now we're going to see if we can go
11:18
into that bridge up up
11:22
there lot of boat traffic through here
11:25
yeah I see it
11:32
hey I'm
11:34
good I
11:38
am we're
11:40
good never go through this bridge on low
11:45
tide actually yeah we scratched the top
11:48
of our enging doing that see the
11:50
scratches up
11:53
there yeah we're slowing down this ain't
11:57
that bad
12:07
yeah it's not bad at all for
12:20
today and Bella you didn't have to duck
12:22
it
12:25
all what you making a night babe
12:32
what I could find in the
12:34
pantry we got to go grocery
12:37
shopping this is it's some smelly good
12:40
stuff it's some corn beans
12:45
onions brown
12:48
turkey uh chili powder cumin salt and
12:54
pepper and we're going to put it in
12:56
noodles
12:59
that's going to to be hard there well I
13:04
mean you got to do what you got to do on
13:06
a boat I mean actually it's kind of a
13:10
lot of
13:12
ingredients but um when you're on a boat
13:15
always have canned
13:18
goods
13:20
because like the grocery store is like 2
13:23
miles
13:24
away on the
13:26
Dy and um tomorrow I look I'm making um
13:31
something different tomorrow I'm making
13:34
pinto beans with
13:36
um with a ham Hawk it has still some ham
13:41
on it oh it's going to be yummy it's
13:42
going to be
13:44
good but we are going grocery
13:46
shopping I think when Saturday I think
13:51
the third yeah 4th it's Saturday yeah
13:54
cuz we're trying to get to the
13:56
Bahamas well I mean we have some package
13:59
a package to pick
14:01
up actually quite a few packages to pick
14:04
up parts for the boat and they're not
14:05
coming in until um basically late Friday
14:10
so Saturday we'll go pick up that and
14:14
then we'll go grocery
14:16
shopping
14:18
and we'll see if it's a good window but
14:21
I don't think it's a good window on on
14:24
the six we were playing the
14:27
six I'm not sure
14:30
we'll see I'm not sure
14:33
yeah Mama has to be happy
14:37
yes
14:40
y okay guys my babe's sticking some
14:43
cream cheese in
14:45
there
14:52
what I'm making a cheese ball out of
14:55
this not that one
14:58
[Music]
15:00
not that
15:04
one stop
15:08
recording but yeah that's going to be
15:10
she wanted it more
15:11
creamy I want it
15:14
creamy okay my babe has finished our
15:18
cheap
15:20
meal our cheat
15:23
meal it's about $3 a
15:27
plate we did the mou
15:33
but I just pulling out things in in in
15:36
here because we haven't gone grocery
15:39
shopping
15:41
M but that really looks good let me show
15:44
you this
15:46
again oh that looks
15:49
good let me get that let me get out of
15:52
the light there oh yeah creamy and
15:56
cheesy and
15:59
and
16:01
yummy and this is what you don't want to
16:03
be in this
16:06
s right here these
16:21
guys
16:23
they're springing fast in power bers
16:31
okay so spent two days working on our
16:36
account getting hacked our YouTube
16:38
account getting hacked and then after we
16:40
recovered that we got Mass reported and
16:44
uh yeah our our whole feed got shut down
16:48
and uh deleted by YouTube but we're back
16:52
and uh the reviews are in they confirmed
16:55
the hack and uh they've corrected it and
17:00
hopefully we can not have this happen
17:03
again cuz this was a
17:05
nightmare and uh let me we're going to
17:07
continue on we're working on getting our
17:10
journey to Bahamas and and stuff like
17:13
that but uh if this had been in another
17:16
country it probably would have been very
17:18
hard to get this
17:21
right and my babe is here and uh she is
17:26
glad that the nightmare is hopefully
17:31
over the lighting I don't know how you
17:33
prevent anything like this yeah I don't
17:36
know how they got a hold of all
17:38
the passwords and the ways you can get
17:41
into our account I don't know how they
17:43
did that they changed everything our
17:45
emails our phone numbers all that and
17:49
they shouldn't even have gotten past the
17:51
alerts we were getting on our phone yeah
17:54
they shouldn't have been able to ever
17:56
change our password because we didn't
17:57
authorize it y so we've we've tightened
18:00
up our security and uh yeah I'm I'm
18:04
hoping that this this never happens
18:10
again I'm exhausted need a haircut too
18:13
my
18:16
gosh okay guys
18:19
so our hack attack is done and uh we
18:23
have our sight back everything's good in
18:25
the world a haircut so I use this vac
18:29
suck haircut product and uh it's for
18:32
dogs but I wash it up trim my hair then
18:36
back to the dog again so I'm trying to
18:39
look at the which direction I'm supposed
18:41
to look but there's what it looks like
18:43
so it's just a noral little vacuum
18:47
sucker thing and I'm going to cut my
18:50
hair and look at the right direction so
18:52
when I turn this thing on it's got uh
18:54
three speeds so I can go uh low
19:00
and then uh medium high and I can turn
19:04
off again so let me turn it on and let's
19:08
get
19:09
[Music]
19:11
haircutting okay
19:15
scary let me turn up the suction I got
19:18
stringy
19:21
hair oh yeah look at that ah goes
19:26
away I'll get this cleaned up
19:29
up and uh I'm going shave my beard and
19:34
all that and show show you what it looks
19:37
like that looks good right there I just
19:39
keep the monk
19:43
look okay so I got all done I don't know
19:46
if I'd recommend this for y'all girly
19:48
G's out there may not be close enough
19:52
kind of a little rough on the sides but
19:54
yeah works great gets it done and our
19:57
dog is barking C crazy
19:59
crazy okay my babe is making pizza for
20:04
tonight well our version of
20:08
pizza
20:11
um yeah that's just whatever you put on
20:13
I got my dough right here mhm that looks
20:16
so good so there's my dough
20:22
mhm and I have traditional pizza sauce
20:25
so I'm using
20:28
crushed
20:31
tomatoes and guys uh is there a real
20:34
pizza if you put pineapple on it I think
20:37
it
20:38
is you can put pineapple on a pizza if
20:41
you
20:42
want do you want onions oh uh no you
20:47
don't want onions no cuz it's pineapple
20:50
I might distract from
20:52
it I have the pineapple sausage too
20:55
that's going on
20:57
there on yours mhm and on mine yeah you
21:03
putting bell pepper on yours you want
21:06
bell pepper oh yeah I'll take bell
21:07
pepper I'm only doing a
21:10
half
21:12
okay yeah soon and a half yeah I ate two
21:16
onions in my omelet today and that was a
21:19
bit
21:21
much okay my wife says the dough is
21:24
done it's been rising look at that so
21:28
she's going to cut it up and then we're
21:31
going to smush it into some kind of form
21:33
to fill on these pans and
21:37
put all that stuff on
21:40
there and
21:42
then pineapple and crushed tomatoes you
21:46
have to make your own I have to make my
21:47
own you have to make your own so I can't
21:50
film this guys I'm going to be smashing
21:52
my own dough yeah you make
21:56
your okay guys whose looks better
21:59
that's my wife's
22:02
mine this is my mess I'm smearing
22:09
it okay well my wife was making her
22:12
Pizza look at that pizza right there I
22:15
continu to squish mine it looks
22:18
better this is not the way I would make
22:21
pizza it's just the way we're making it
22:23
right
22:25
now stop radio recording my crappy Pizza
22:28
it looks good no it's not you have a
22:31
good
22:31
pizza uh-uh okay guys whose pizza looks
22:35
the best there's my wife's vegetarian
22:41
vegetarian this one is
22:44
mine uh pineapple sausage pineapple and
22:48
all the other stuff so everything she
22:50
has plus pineapp uh
22:54
sausage mine looks better because I like
22:58
pizza with meat on it but um if I can
23:03
just have a vegetarian
23:05
pizza look I've been eating meat for
23:08
like a year every day and I would really
23:12
like a vegetarian pizza and you got one
23:14
baby yeah don't steal any of mine I
23:17
don't want any of yours I'm done with
23:20
that look at that look at that meat guys
23:22
oh
23:24
yeah yeah but you kind of like smooshed
23:27
your
23:29
you smushed your stuff I overwork the
23:32
dough yeah so hopefully it sits here and
23:34
kind of like Rises a little bit so when
23:38
we put it in the oven it's not cracker
23:41
crust and
23:42
it's yeah cuz mine's Rising yes yours is
23:46
rising yeah so well let's uh wait for a
23:51
few
23:54
minutes okay guys my babe is preheating
23:57
the oven look at her she's in her
24:00
military
24:01
jacket oh
24:03
look where's that I got to turn on the
24:06
light so we can see your
24:09
rank when I got out of the military PFC
24:12
PFC promotable you're were promotable
24:15
yes you were I was going to be a
24:17
specialist but then I got
24:20
pregnant with our
24:22
son Jo is not going to be 27
24:26
so PFC
24:30
promotable but these pizzas they're
24:33
they're Rising oh yeah we left them out
24:36
they're Rising mine's more rised than
24:39
yours though yes yeah a lot more rised
24:42
but that's because you kept squishing I
24:44
kept squishing I overworked the dough
24:47
guys
24:48
so but people are going to say pineapple
24:51
does not belong on a
24:55
pizza yeah it's a it's a thing I think
24:58
it does in the
25:01
tropics some people
25:03
don't well we all look like we're in the
25:05
tropics
25:07
right excuse me no I don't look like I'm
25:10
in
25:11
Tropics we're in
25:13
Florida it's a little chilly it is it's
25:16
like in the 50s right
25:19
now
25:22
yeah but yeah them pizzas are going in
25:25
guys well show you what they look like
25:28
why is this going to go on
25:30
first it's got a lot of more uh stuff on
25:33
it I stuffed mine okay guys my pizza is
25:37
going in oh my
25:40
goodness that is going to be so yummy
25:43
look at
25:44
that oh and we're cooking this on a boat
25:48
on
25:49
lithium good guys my bab's checking my
25:54
pizza to pull it out
26:07
mhm I don't think the middle is done
26:10
probably not that looks pretty good
26:12
though the middle is probably doughy
26:16
we'll put that in for a little
26:19
longer okay guys that's my
26:23
pizza and that's my bab's
26:26
pizza my bab's pizza looks better than
26:31
mine that's because I didn't overwork
26:34
the
26:35
dough it's fluffy yes it is it's like a
26:40
Douro
26:41
yes and mine's like your is like the
26:45
pizza we ate in Italy it's not something
26:48
I would want to eat it's like the
26:49
Italian pizza we had that was flat
26:53
and no it's not like no that was way
26:56
flatter that was like Cracker
27:00
and in Italy when we went
27:03
there but we're going to dig into this
27:07
and uh y'all y'all speculate below what
27:12
what tastes
27:14
better mine or my wife's which yours
27:18
looks a lot better than
27:23
mine you got burnt
27:26
sausage okay guys so the pizza last
27:29
night my wife is over there still she's
27:32
eating it for breakfast but uh really
27:35
good okay so here's the contrast mine
27:39
more like a cracker crust kind of
27:42
crunchy meaty I loved it hers oh it was
27:46
uh soft and fluffy and I ate two he did
27:51
wrong I ate two of hers too so and
27:54
uh but uh I I don't know do like the
27:58
crunchy CR uh uh crust but the soft is
28:03
really good too yeah rising crust yeah
28:07
so it was a it was a good uh recipe and
28:12
uh not my recipe not her recipe but uh
28:15
she's not she's a cook not really a
28:17
baker I'm not I have some baking out
28:20
there um that's because I worked hard at
28:23
developing those for years but y'all go
28:26
check out her her recipes of course on
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uh our website and here but uh yeah and
28:33
uh let's get back to work
28:36
[Music]
#Boating
#Travel & Transportation