Roasted Cheesy Ranch Potatoes| Dining In With Danielle | An Easy And Delicious Recipe

Roasted Cheesy Ranch Potatoes are Thick cut Round Potatoes, Marinated with Fresh Minced Garlic, Dill Weed, Salt and Pepper then Roasted in the Oven. For an extra treat, we put Cheddar Cheese on each Round and then Roasted a little longer, Delicious! Make This Recipe! https://www.chrisdoeswhat.com/roasted-cheesy-ranch-potatoes/ Potatoes are a Staple in our Home, So many different ways to make and Serve them from Sides to Main Dishes! This Recipe is our Ranch Marinated Round Potatoes Roasted Then Smothered with Cheddar Cheese. These are Great as a Side Dish or an Appetizer! Bring these to a Party and they will be Gone! Make Sure to Check out all of our Potato Recipe and Side Dishes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 15 - 20 Minutes Oven Temperature: 400 Degrees Fahrenheit Roasting Time: 40 Minutes Melting Cheese Time: 10 - 15 Minutes  Roasted Cheesy Ranch Potatoes Ingredients:  5 Medium Potatoes (we used Russet) 4 Tablespoons Fresh Minced Garlic (about 4 Cloves) 4 Tablespoons Extra Virgin Olive Oil 2 Teaspoons Dried Dill Weed (2 Tablespoons of Fresh Dill Weed) 2 Teaspoons Salt 1 Teaspoon Ground Black Pepper