Roasted Curry Dilly Carrots | Dining In With Danielle

Roasted Curry Dilly Carrots are Marinated with Fresh Minced Garlic, Curry Seasoning and Dill Weed then Roasted in the Oven! The sweetness of the Carrots and Curry Paired with Dill Weed gives a nice tang but Sweet Flavor! Make This Recipe! https://www.chrisdoeswhat.com/roasted-curry-dilly-carrots/ Roasted Vegetables are the only way we make Vegetables! Our Roasted Carrots are Marinated with a Combination of Sweet Curry Powder and Dill Weed then Roasted making these Carrots taste like Sweet Dilly Carrots, Delicious! If your looking for a different way to prepare Vegetables other than Boiling them, Roast them! Make Sure To Check Out All Our Other Roasted Vegetables, https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 30 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 35 - 45 Minutes (Depends on how big the Carrots are.)  Roasted Curry Dilly Carrots Ingredients: 6 - 8 Carrots 6 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 2 Teaspoons Ground Curry 2 Teaspoons Dried Dill Weed (2 Tablespoons of Fresh Dill Weed) 2 Teaspoons Salt 1 Teaspoon Ground Black Pepper