Roasted Curry Dilly Carrots

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Roasted Curry Dilly Carrots are Marinated with Fresh Minced Garlic, Curry Seasoning and Dill Weed then Roasted in the Oven! The sweetness of the Carrots and Curry Paired with Dill Weed gives a nice tang but Sweet Flavor!

Roasted Vegetables are the only way we make Vegetables! Our Roasted Carrots are Marinated with a Combination of Sweet Curry Powder and Dill Weed then Roasted making these Carrots taste like Sweet Dilly Carrots, Delicious! If your looking for a different way to prepare Vegetables other than Boiling them, Roast them! Make Sure To Check Out All Our Other Roasted Vegetables, Click Here!

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Prep Time: 10 Minutes
Marinating Time: 30 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 45 Minutes (Depends on how big the Carrots are.) 
Roasted carrots - Dining in with Danielle

Roasted Curry Dilly Carrots Ingredients:

6 – 8 Carrots
6 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
2 Teaspoons Curry Powder
2 Teaspoons Dried Dill Weed (2 Tablespoons of Fresh Dill Weed)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Roasted Curry Dilly Carrots Instructions:

1. First, you will need a Bowl for Marinating the Carrots. Add Cut up Carrots (we cut them in to 1/2 inch coins and the slimmer ones a little longer), Extra Virgin Olive Oil, Fresh Minced Garlic, Curry Powder, Dried Dill Weed, Salt and Ground Black Pepper to the Bowl.
Curry Carrots - Dining in with Danielle

2. Now, put the lid on and shake all the Ingredients together until all the carrots are coated. Marinate the Carrots in the Bowl for 30 Minutes. After the Carrots are Marinated, Put them on a Nonstick Baking Sheet and spread them evenly on the Pan. 
Roasted Carrots - Dining in with Danielle

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3. PreHeat Oven at 375 Degrees F. Roast the Carrot for 35 – 45 Minutes. Depending on the size and thickness of the Carrots will determine how long to Roast. You want to be able to put a fork in and the Carrot easily comes off. Not Mushy! 
Roasted Carrots - Dining in with Danielle

Roasted Curry Dilly Carrots

Prep Time: 10 Minutes
Marinating Time: 30 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 45 Minutes (Depends on how big the Carrots are.)

Roasted Curry Dilly Carrots Ingredients:

6 – 8 Carrots
6 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
2 Teaspoons Curry Powder
2 Teaspoons Dried Dill Weed (2 Tablespoons of Fresh Dill Weed)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Roasted Curry Dilly Carrots Instructions:

1. First, you will need a Bowl for Marinating the Carrots. Add Cut up Carrots (we cut them in to 1/2 inch coins and the slimmer ones a little longer), Extra Virgin Olive Oil, Fresh Minced Garlic, Curry Powder, Dried Dill Weed, Salt and Ground Black Pepper to the Bowl.

2. Now, put the lid on and shake all the Ingredients together until all the carrots are coated. Marinate the Carrots in the Bowl for 30 Minutes. After the Carrots are Marinated, Put them on a Nonstick Baking Sheet and spread them evenly on the Pan.

3. PreHeat Oven at 375 Degrees F. Roast the Carrot for 35 – 45 Minutes. Depending on the size and thickness of the Carrots will determine how long to Roast. You want to be able to put a fork in and the Carrot easily comes off. Not Mushy!

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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