Roasted Soy Sauce Corn On The Cob | Dining In With Danielle

Roasted Soy Sauce Corn On The Cob is Marinated with Soy Sauce, Fresh Minced Garlic, Ground Ginger and Red Pepper for some Spice then Roasted in the Oven! Make This Recipe! https://www.chrisdoeswhat.com/roasted-soy-sauce-corn-on-the-cob/ Roasted Vegetables are our Favorite way to prepare and eat all our Vegetables, Including Corn On The Cob! Marinating the Corn then Roasting in the Oven gives a Delicious Street Corn Flavor! These are our Soy Sauce and Ginger Flavor! We also have a Tex Mex and Balsamic Roasted Corn On The Cob Recipes, So Good! Make Sure To Check Out All of Our Roasted Vegetables and Side Dishes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time:10 Minutes Marinating Time: 20 Minutes Oven Temperature: 350 Degrees Fahrenheit Oven Roasting Time: 30 - 35 Minutes Serves 4 - 6  Roasted Soy Sauce Corn On The Cob Ingredients: 8 Mini Corn On The Cob Frozen or Fresh 5 Tablespoons Extra Virgin Olive Oil 2 Tablespoons Soy Sauce 2 Tablespoons Fresh Minced Garlic (About 2 Cloves) 1 Teaspoon Ground Ginger 1/4 Teaspoon Ground Red Pepper