0:00
So what are you making a day, babe
0:02
Well, obviously carrots. But we're going to make them into like carrot sticks and then wrap them with bacon. Hmm
0:11
But we're going to marinate them first, of course. So I'm going to cut the ends off like that
0:22
I have four carrots. And a garbage bottle. and a garbage bowl
0:31
And let's see. Because I'm going to wrap each one of them with that whole bacon
0:38
So I'm trying to make these even. Bacon-licious. Like that, yeah
0:48
I want to keep them like that so that the bacon will stay on them. Because you can, I'll show you
0:56
This one will be a little thinner, but that's all right. More bacon
1:06
Yeah, they're going to be pretty bacon-eyed. Mm-hmm. That's what we're making
1:18
That'd be 16. Mm-hmm. All right, so we cut each..
1:28
carrot and two fours. Some are gonna be thicker, some are a little smaller
1:33
but it doesn't mind. They're all gonna cook, some will be a little bit more
1:39
you know, crisper. But that's how we do things around here. Carrots don't come out perfect
1:45
This is what they do. So, but you gotta use it. Let me put this up
1:51
I don't eat it anymore. All right, so we have, I think there's 16 in here. 16? Yeah
1:58
So you have 16. You can do more if you want. We're just going to do 16
2:05
I'm going to put some olive oil in it. Kind of give it some frying
2:13
Because I'm using turkey bacon. If you're using pork bacon, which we never eat
2:22
you probably don't need the olive oil. You don't have plenty of fats in it
2:28
I have a dirty spin. We're going to put on
2:38
Oh wow, this isn't even opened. Really? Do you have any use this to it
2:45
Oh, okay. I hate opening these things. Come on, bust out my..
2:55
Oh, thank you, babe. I'm a man do it I just going to put in one teaspoon because you know turkey bacon got some well actually any bacon got salt in it We marinating this with Tex
3:15
So we're going to put one teaspoon of chili powder. And two teaspoons of cumin
3:34
Because these aren't just going to be bacon wrapped carrots. They gotta have a marinerator on it
3:41
That's how we do things around here. Mm-hmm. And then we're gonna put some black pepper
3:48
If I can find it. Okay. We'll put about like one few spend
3:55
Oh, I can smell that schema. That should be good
4:11
So everything's cleaned up miraculously. And I'm going to mix this up by putting the lid on and shaking
4:19
Because they're curious and they can handle the abuse. Okay
4:42
Let's see. Yep. Now we're going to put the lid back on
4:50
We're going to marinate for 20 minutes. That all those flavors kind of soak in there
4:57
And then we're going to wrap them. So we're marinating for 20 minutes, but before we start wrapping them, I'm going to turn on the oven
5:06
So while I'm wrapping, the oven can get warmed up. So we're going to do 375
5:12
Get that all warming up. And I'm going to shake this up over there
5:30
Okay. And after 20 minutes, this is about what it looks like. Yep. A way more juicer, actually
5:40
Let me just see this over here. Because we're going to start wrapping these bad boys. Let me open this first. You know on their thing that says open, but it never does
5:52
I did. Wow, that's interesting. You probably have more bacon than I need, but what I'm going to do is I'm going to use
6:08
the entire bacon. And we just going to wrap this bad boy all just every single bit of it Oh that bacon right there I just going to kind of tuck that under there
6:29
And I'm going to put like eight this way and eight this way
6:35
So I'm over them a little slimmer, but that's the reason we want to kind of kind of mix them up in here
6:40
So we're going to do that. I see how I can get those slimmer ones on
6:46
Let's see. There we go. And why do I marinate them if I'm just going to put bacon on it and just kind of..
7:02
Because it gives us extra flavor. We like extra flavors around here
7:08
But they're going to be yam-o. Yep, let me do that one again
7:18
Sometimes if it doesn't go, I like them to get on the bottom, so I don't have to put any toothpicks in
7:22
So you just have to kind of, I go halfway and then wrap them
7:28
Look at all those marinate's going all about baking. And now, you see all this leftover marinade in here
7:41
I get much on that. I'm going to use that and I'm going to dab it on. Hmm
7:52
You know, get a little extra flavor. Some Tex-Mex bacon there. Trying to disturb them too much though because I don't want to start pulling apart
8:10
until you actually get them cooked. Get it crispy a little bit
8:16
Yeah. Well, we got to cook the carrot too, so. It's going to be, the carrot will be cooked
8:27
and then there will be crispy bacon on the outside. All that mariner, you all, just plop it on there
8:40
Here we go. Make sure they all are coated. I gotta wash my hands, but next is putting them in the oven
8:55
Okay, so it's all ready. Putting it in here, 375, created. And we're gonna put them in for
9:08
We're going to start out with 25 minutes because I want to check them to see how the carrots are doing
9:18
But they're probably going to need longer. We be back We going to put another 15 minutes on it So it doesn go off But we going to check the carrots
9:35
Just check them. I'm going to poke at them. See what they're doing. Yeah, they're getting there
9:41
Yep, they're getting there. But look at that. Look at that. You know, you're almost there. So
9:52
They should be done in 15 more minutes We'll be back Okay, almost done
10:00
baking around carrots Let's get to it Oh, there we go
10:10
Get into it Get into it I'm going to
10:24
poke at these yep, they're done. Mm-hmm. Mm. These are like an appetizer
10:39
I would totally serve these as an appetizer. Look at them, guys
10:48
Yeah, so let's see. Yep, they're done. You don't want them like mushy, mushy
10:56
Got to still have a little bit of give on them. Anyway, so these are our, what do we do
11:05
Tex-Mex marinated, bacon-wrapped carrots. That's a mouthful. Yeah, well, I'm not going to name them that
11:12
So, yeah, so this is kind of piggybacking off of one of our other recipes
11:18
It's our potato one. Go look at that. Potato where it is. It's really yummy
11:24
So it's a side. I think it could be served as an appetizers, though
11:28
I would totally take these to a party. But anyways, if you like what I'm doing
11:34
like, subscribe, comment. Oh, yeah, that notification thing. The annoying thing. I'm waiting that too
11:46
But yeah, so go look at all my other recipes. You know, 24
11:53
Plus. It's all home cooking. So, you know, I don't do anything fancy
12:00
I'm just a home cook. But anyways, so we're going to eat some
12:05
Oh, yeah. Because I was..
