Fajita MeatBalls | Dining In With Danielle

Fajita Meatballs are made with Ground Turkey (or Ground Chicken or Beef), Fajita Seasonings, Fresh Minced Garlic, Onion and Green Bell Pepper! Bake in the Oven for a Delicious Dinner or Appetizer! Make This Recipe! https://www.chrisdoeswhat.com/fajita-meatballs/ Meatballs are always a Favorite in our House! You can serve them for Dinner or as a Appetizer, even put them in a Sub for a Meatball Sandwich! This one is our Fajita Flavored Meatballs made with Ground Turkey! We also have some Cheesy, Tex Mex, Soy Sauce, Balsamic Flavored Meatball Recipes that are all Delicious! Make Sure to Check out all of our Meatball Recipes and More, Click Here! https://www.chrisdoeswhat.com/category/cooking/meat-dinners/ Prep Time: 15 Minutes Oven Temperature: 350 Degrees Fahrenheit Baking Time: 45 - 50 Minutes Makes 20 Meatballs  Fajita Meatballs Ingredients: 2 Pounds Ground Turkey (or Ground Chicken or Beef) 4 Tablespoons Fresh Minced Garlic (about 4 cloves) 1 Small Green Bell Pepper Chopped 1 Small Onion Chopped 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 2 Teaspoons Salt