Mashed Cream Cheese Red Potatoes | Dining in with Danielle

Mashed Cream Cheese Red Potatoes are Creamy Red Potatoes with Skin left on and Mashed with Cream Cheese, Butter and Fresh Garlic! Make This Recipe! https://www.chrisdoeswhat.com/mashed-cream-cheese-red-potatoes/ Mashed Potatoes can be Creamed up in so many ways, This one is with Creamy Cream Cheese! You don't even need Gravy! Serve these Delicious Red Potatoes with any Meat for a Comfort Food Dinner. We also have a Sour Cream version and a Yummy Peeled Red Potato Buttery Version! Make Sure to Check Out all our Side Dishes, Click Here! Prep Time: 15 Minutes Stove Top Temperature: Bring to Boil then Simmer Cooking Time: 30 Minutes (or until the Potatoes are Soft) Serves 6 - 8 Mashed Cream Cheese Red Potatoes Ingredients: 8 - 10 Big Red Potatoes (about 3 Pounds) 1/2 Cup Butter 8 Ounce Package Cream Cheese Softened 3 Tablespoons Fresh Minced Garlic (about 3 Cloves) 2 Teaspoons Salt 2 Teaspoons Ground Black Pepper