Roasted Tex Mex Carrots | Dining In With Danielle

Roasted Tex Mex Carrots are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder, Ground Black Pepper and Salt, Then Roasted in the Oven for a Sweet and Taco Flavor Side Dish! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-carrots/ Roasted Vegetables is the best way to eat them in our opinion! We Roast all of our Vegetables, including Corn On The Cob, Broccoli, Cauliflower, Squash, Zucchini and Carrots! These Carrots are full of Taco Flavors with a Sweet Roasted Flavor! Make Sure To Che Out All of Our Roasted Vegetables and Side Dish, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 15 Minutes Marinating Time: 15 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 35 - 40 Minutes  Roasted Tex Mex Carrots Ingredients:  6 - 8 Medium Carrots 5 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 2 Teaspoons Salt 1 Teaspoon Ground Black Pepper