Roasted Tex Mex Carrots are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder, Ground Black Pepper and Salt, Then Roasted in the Oven for a Sweet and Taco Flavor Side Dish!

Roasted Vegetables is the best way to eat them in our opinion! We Roast all of our Vegetables, including Corn On The Cob, Broccoli, Cauliflower, Squash, Zucchini, Cabbage, Potatoes and Carrots! These Carrots are full of Taco Flavors with a Sweet Roasted Flavor! Make Sure To Che Out All of Our Roasted Vegetables and Side Dish, Click Here!

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Prep Time: 15 Minutes
Marinating Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 40 Minutes 

Roasted Tex Mex Carrots Ingredients: 

6 – 8 Medium Carrots
5 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
3 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Roasted Tex Mex Carrots Instructions:

1. First, you will need a Nonstick Baking Pan. Then Cut the Carrots in to 1/2 Inch Coins and put them on the Pan. Add Extra Virgin Olive Oil, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt and Ground Black Pepper to the Baking Sheet of Cut Carrots. 

2. Now, Mix up the Ingredients with the Carrots and Spread the Carrots out on the pan evenly, Don’t stack them on each other so they can Roast Evenly. Marinate for 15 Minutes on the Pan. 

3. PreHeat Oven at 375 Degrees F. After the Carrots have Marinated for 15 Minutes, Put them in the Oven and Roast for 35 – 40 Minutes, No need to turn over. The Carrots will be Roasted on the Outside and soft inside.