Slow Cooker Black Eyed Pea Chili | Dining In With Danielle

Slow Cooker Black Eyed Pea Chili is a Meatless Chili with lots of Chili Flavors! This Hearty Bean Meal is Budget Friendly and Delicious! Make This Recipe! https://www.chrisdoeswhat.com/slow-cooker-black-eyed-pea-chili/ Slow Cooker Bean Meals are Easy and Budget Friendly and this one doesn't Disappoint, Delicious Black Eyed Peas! These beans taste like a Chili, Not a Soup! These are made with Dry Black Eyed Peas but I show you in my Instructions how you can easily use Canned Beans and what step to do that in! For More of our Slow Cooker Chili type Bean Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/texmex-meals/ Prep Time: 10 Minutes Slow Cooker Temperature: High Slow Cooker Cooking Time: 7 - 8 Hours (3 Hours for Dry Black Eyed Peas Plus 4 - 5 Hours with all ingredients) Slow Cooker Black Eyed Pea Chili Ingredients: 16 Ounces Dry Black Eyed Peas (Or 4 - 15 Ounce Cans of Black Eyed Peas) 5 Cups Water 28 Ounce Canned Crushed or Diced Tomatoes 5 Teaspoons Chicken or Vegetable Bouillon (we use Better Than Bouillon) 4 Tablespoons Fresh Minced Garlic (about 4 cloves) 4 Teaspoons Ground Cumin 2 Teaspoons Chili Powder 1/2 Teaspoon Ground Red Pepper