Twice Baked Kale Potatoes | Dining In With Danielle

Twice Baked Kale Potatoes are Full of Kale, Sour Cream, Fresh Garlic, Ground Cumin, Chili Powder and then Smothered with Cheddar Cheese! Make This Recipe! https://www.chrisdoeswhat.com/twice-baked-kale-potatoes/ Twice Baked Potatoes are a Great Side Dish or even as a Main Dish! We like to Stuff ours with Vegetables or Meat, This one is Stuffed with Kale! We like Kale to be Cooked and Put in a Meal and These Cheesy Stuffed Kale Twice Baked Potatoes really hit the Spot, especially with all the Taco Seasonings! For More Side Dish Ideas, Click Here! Prep Time: 15 Minutes Oven Temperature: 375 Degrees Fahrenheit Baking Time: 35 - 40 Minutes Serves 6 - 8 Twice Baked Kale Potatoes Ingredients: 6 Russet Potatoes (any Potato will work) https://amzn.to/3mrTNxb 4 Cups Fresh Chopped Kale https://amzn.to/3FlQUGP 1 1/2 Cups Sour Cream https://amzn.to/3Dl1o7E 3 Tablespoons Fresh Minced Garlic (about 3 Cloves) https://amzn.to/3oEBDe8 3 Teaspoons Ground Cumin https://amzn.to/3abChYn 2 Teaspoons Chili Powder https://amzn.to/2YwkzfF 2 Teaspoons Salt https://amzn.to/2ZTaHwS