Twice Baked Kale Potatoes

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Twice Baked Kale Potatoes are Full of Kale, Sour Cream, Fresh Garlic, Ground Cumin, Chili Powder and then Smothered with Cheddar Cheese!

Twice Baked Potatoes are a Great Side Dish or even as a Main Dish! We like to Stuff ours with Vegetables or Meat, This one is Stuffed with Kale! We like Kale to be Cooked and Put in a Meal and These Cheesy Stuffed Kale Twice Baked Potatoes really hit the Spot, especially with all the Taco Seasonings! For More Side Dish Ideas, Click Here!

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Watch Us Make This, Video Below!

Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Baking Time: 35 – 40 Minutes
Serves 6 – 8
Twice Baked Potatoes - Dining in with Danielle

Twice Baked Kale Potatoes Ingredients: 

6 Russet Potatoes (any Potato will work)
4 Cups Fresh Chopped Kale
1 1/2 Cups Sour Cream
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
3 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1 – 2 Cups Shredded Cheddar Cheese 

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Twice Baked Kale Potatoes Instructions:

1. First, you will need to Cook the Potatoes. We usually cook them in the Microwave but you can also Bake them in the Oven. Bake the Potatoes just enough that they are soft but not Squishy. Let Cool a Little. Then Cut the Potatoes in Half and Scrape out the Potato Meat in to a Bowl. Make sure to Leave a Layer of Potato Meat on the Potato Skin. Put the Potatoes on a Baking Sheet with Parchment Paper. 
Twice Baked Russet Potatoes - Dining in with Danielle

2. Next, In the Bowl with the Potato Meat, Add Chopped Kale, Sour Cream, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt and Black Pepper.
Twice Baked Vegetarian Potatoes - Dining in with Danielle

3. Now, Mix up the Ingredients really well. Then start scooping the Potato Mixture in to the Potato Skins filling the Potatoes to the top.
Twice Baked Potatoes with Kale - Dining in with Danielle

4. PreHeat Oven at 375 Degrees F. Next, Sprinkle the Cheddar Cheese on Each Stuffed Potato. Some Cheese will fall off on to the Parchment Paper but it will not stick. The Cheese Crisps are an extra treat! Bake for 35 – 40 Minutes until the Cheese is Golden Brown. Take out of the Oven and Serve!
Twice Baked Russet Potatoes - Dining in with Danielle

Twice Baked Kale Potatoes

Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Baking Time: 35 – 40 Minutes
Serves 6 – 8

Twice Baked Kale Potatoes Ingredients: 

6 Russet Potatoes (any Potato will work)
4 Cups Fresh Chopped Kale
1 1/2 Cups Sour Cream
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
3 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1 – 2 Cups Shredded Cheddar Cheese 

Twice Baked Kale Potatoes Instructions:

1. First, you will need to Cook the Potatoes. We usually cook them in the Microwave but you can also Bake them in the Oven. Bake the Potatoes just enough that they are soft but not Squishy. Let Cool a Little. Then Cut the Potatoes in Half and Scrape out the Potato Meat in to a Bowl. Make sure to Leave a Layer of Potato Meat on the Potato Skin. Put the Potatoes on a Baking Sheet with Parchment Paper.

2. Next, In the Bowl with the Potato Meat, Add Chopped Kale, Sour Cream, Fresh Minced Garlic, Ground Cumin, Chili Powder, Salt and Black Pepper.

3. Now, Mix up the Ingredients really well. Then start scooping the Potato Mixture in to the Potato Skins filling the Potatoes to the top.

4. PreHeat Oven at 375 Degrees F. Next, Sprinkle the Cheddar Cheese on Each Stuffed Potato. Some Cheese will fall off on to the Parchment Paper but it will not stick. The Cheese Crisps are an extra treat! Bake for 35 – 40 Minutes until the Cheese is Golden Brown. Take out of the Oven and Serve!

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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Danielle Redding

I have been cooking since I was around 12 but I was helper since 8 or 9! I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! He also is my helper and I love it! Our goal in our family of four, is to eat healthier on a budget in our own kitchen! The recipes you will find in Dining in with Danielle are all my own recipes from scratch. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Our teenager and man son (when he is home) love to eat, LOL! We wanted our recipes to be something you can whip up on a wim! I also share a lot of tips and alterations of ingredients in our recipes.