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So what are we making today babe? We are gonna make some roasted corn on the cob
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This one's fresh corn. I usually do it with frozen but I had a chance to get some fresh so
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for a good price so I'm gonna do it with fresh and it's gonna be a it's gonna be a curry flavor
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marinade. So we're gonna put the ingredients in first. I'm gonna make it up in this and then
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brush it on. So we're gonna do two tablespoons of garlic
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and I'm gonna put some olive oil on it so that just makes it juicier and it doesn't stick to the pan
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Let's see if I can do this without rocking. We're kind of rocking right now. Here's the lines. Not as bad as the other day. Oh that was horrible
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One, two, three. I usually do four but I don't think we need four
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because um don't want it to be too greasy but we're doing seven
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This recipe is for about six to eight corns. Depends on what you have
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And we're gonna do two teaspoons of curry. I want this to have some flavor
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I'm gonna put a little salt in. Just one teaspoon. Don't want to overdo it. I usually have my thing that I can dip in but oops
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And some ground pepper. I'm gonna do about a teaspoon of that if I can get it going because it's a brand new bottle
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Oops. Yeah it's a little tough. I haven't broken it in yet
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Okay. Move that out of the way so you can see what I'm doing in my little tiny kitchen
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So I'm just going to mix it up with this um this brush that I'm going to use
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Yeah that looks about good. And then we're just going to start brushing it on
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I'm going to also flip them over and brush the other side as well. The rocking may flip them over for you
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Really saturating that one. Yeah I think that was a perfect amount of marinade. No leftovers
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And we're going to let them sit here for about 10 minutes just to kind of marinate some of that
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flavor in there in between the corns and the kernels. And then we're going to roast them
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Okay so it's been about 10 minutes and I forgot to tell you guys to make sure you pre-heat your
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oven for 350. Now we're going to stick them in for 15 minutes and then we're going to flip them
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and then do another 15 to 20 minutes. So let me open up my oven. So
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and we start. Now we're gonna flip it but make sure you turn back on your own
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They smell good. Oh yeah. They smell like a curry. I got it on my face
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Okay now we're going to stick these back in for 15 minutes. I don't think we need an extra five
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So turn it up to the 15
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Start. Move it back. Stop. Definitely roasty
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Smells good too. So this is our roasted curry corn on the cob. Go check out my other ones too. They're delish
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Um yeah so uh I forgot my train of thought. What was my train of thought
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Oh make sure you check out um our other recipes on our website at
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chrisdoeswhat.com or dininginwithdanielle.com and we have tons tons of slow cookers, roasted meals in the oven, dips, sides, all kinds of stuff. Um also uh follow us on watch our
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oh you're already watching it but if you want to actually make the recipe with the
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instructions just go to the website. Um yeah also follow us on I'm forgetting my handles here. Okay
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chrisdoeswhat on Facebook um Instagram diningwithdanielle and chrisdoeswhat on Instagram and uh like, subscribe, comment. Um we like feedback. See if you've made it. See if you uh
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um give us some you know what you think about it and uh we will see you uh in a few weeks. Bye
