Roasted Curry Corn On the Cob is Marinated with Curry Powder, Fresh Minced Garlic and Extra Virgin Olive Oil then Roasted in the Oven! The Curry adds a little Sweetness with Roasted Corn Flavor, Delicious!

Roasted Corn On The Cob is the best way to eat Corn, in our opinion! Marinating with different flavors makes the Roasted flavor even better. The Flavor of Sweet Curry enhances the Sweetness of the Corn! We like to call it our own version of Street Corn. We also have many other Roasted Vegetable Recipes as well as More Corn On The Cob, Check them out Here!

Make This Recipe!

Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Marinating Time: 15 Minutes Oven Temperature: 350 Degrees Fahrenheit 
Roasting Time: 30 Minutes 
Makes 6 – 8

Roasted Curry Corn On The Cob Ingredients:

6 – 8 Mini Corn On The Cob Fresh or Frozen Unthawed
4 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Fresh Minced Garlic ( about 2 cloves)
2 Teaspoons Curry Powder
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper 

Roasted Curry Corn On The Cob Instructions:

1. First, you will need a Baking Sheet. Put the Corn On The Cob on the Baking Sheet evenly Spaced. In a Bowl, Add Extra Virgin Olive Oil, Fresh Minced Garlic, Curry Powder, Salt and Ground Black Pepper. Mix up the Marinade and Brush on each Corn on Both Sides. Marinate for 15 Minutes.

2. PreHeat Oven at 350 Degrees F. Roast the Corn On The Cob for 15 Minutes then turn the Corn over. Roast the Corn for another 15 Minutes. Roasted on the outside with Juicy Kernels!