Roasted Ranch Broccoli | Dining In With Danielle

Roasted Ranch Broccoli is Seasoned and Marinated with Fresh Minced Garlic, Dill Weed, Salt and Black Pepper then Roasted in the Oven! The Flavor taste like Ranch Seasoning, So Delicious!  Make This Recipe: https://www.chrisdoeswhat.com/roasted-ranch-broccoli/ Roasted Broccoli is our favorite way to prepare and eat Broccoli and all our Vegetables! The Garlic and Dill Weed create a Ranch Flavor Marinated in to the Broccoli. These are slightly al dente with Roasted Flavor on the Outside! Never Boil your Vegetables again, Just flavor and Roast in the Oven! For More Broccoli and Roasted Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit  Roasting Time: 35 - 40 Minutes  Roasted Ranch Broccoli Ingredients: 6 Cups Unthawed or Fresh Broccoli 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 2 Teaspoons Dried Dill Weed (or 2 Tablespoons of Fresh Dill Weed) 2 Teaspoons Salt 1 Teaspoon Ground Black Pepper