Simple Pumpkin Puree | Dining In With Danielle
64 views · May 26, 2022
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Pumpkin Puree Fresh and Simple, that is inexpensive to make, great for breads and cakes!

Recipe Link:

Pumpkin Puree is something we have been making for years but it only comes around for a few months during the year. We use it to make our delicious Pumpkin Bread, Cakes and Cupcakes all through the Fall and Winter months! Most pumpkins will not make the Pumpkin pie puree that you desire in a pie because it is a bit stringy. But the pumpkin puree that comes from these types of pumpkins are (in my family's opinion) the best for breads and cakes! We like to call the strings of pumpkin in the puree MOIST makers! There is something that happens in the baking process that makes the MOIST makers (little strings in the pumpkin puree) soak up in the bread or cake and adds so much flavor and softness! 

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