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Roasted Tex Mex Boneless Chicken | Dining In With Danielle
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May 18, 2022
Roasted Tex Mex Boneless Chicken is Marinated with Ground Cumin, Chili Pepper, Fresh Garlic and Lemon Juice and then Roasted in the Oven! Serve these as is or Cut in to Slices for Fajitas, Wraps, Lettuce Wraps, Salads or add to Pasta and Rice!
Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-boneless-chicken/
Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 - 45 Minutes
Roasted Tex-Mex Boneless Chicken Ingredients:
2.5 Pounds Boneless Chicken Thighs or Chicken Breasts
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
3 Tablespoons Lemon Juice
3 Tablespoons Extra Virgin Olive Oil
3 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
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Boneless Skinless Chicken https://amzn.to/3hC7hou
00:00 Roasted Tex-Mex Boneless Chicken Recipe
00:55 What To Use This Chicken With
04:22 Why You Should Leave The Fat On Chicken
05:41 How Long You Should Marinate Chicken
07:18 Chicken Out Of The Oven Still Sizzling
08:04 How To Cut Chicken For Fajitas, Wraps, ETC
09:41 Bloopers And Outtakes For Roasted Tex-Mex Boneless Chicken Recipe
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