Roasted Tex Mex Boneless Chicken

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Roasted Tex Mex Boneless Chicken is Marinated with Ground Cumin, Chili Pepper, Fresh Garlic and Lemon Juice and then Roasted in the Oven! Serve these as is or Cut in to Slices for Fajitas, Wraps, Lettuce Wraps, Salads or add to Pasta and Rice!

Boneless Chicken is versatile for so many different Meals! This is our Simple Tex Mex Seasoned Boneless Chicken that we use for so many Dinners. The Taco Flavor is perfect for when you want some Homecooked Tex Mex Chicken that you can do anything with. You can even make these, Slice them up and Freeze for later Meals like Fajitas or Wraps for Lunch! Make Sure to Check out All our Chicken Recipes, Click Here!

Roasted Tex Mex Boneless Chicken | ...
Roasted Tex Mex Boneless Chicken | Dining In With Danielle

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Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 45 Minutes
boneless Chicken - Dining in with Danielle

Roasted Tex Mex Boneless Chicken Ingredients: 

2.5 Pounds Boneless Chicken Thighs or Chicken Breasts
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
3 Tablespoons Lemon Juice
3 Tablespoons Extra Virgin Olive Oil
3 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Roasted Tex Mex Boneless Chicken Instructions:

1. First, you will need a Baking Sheet. Arrange the Boneless Chicken evenly on the Pan. 

TIP: We leave the Fat on the Chicken because it adds Juiciness, You can pull it off if you prefer!
boneless skinless chicken thighs - Dining in with Danielle

2. Next, In a Bowl, Add Fresh Minced Garlic, Lemon Juice, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Salt and Ground Black Pepper. Mix up the Marinade really well, then Pour the Marinade over the Boneless Chicken Evenly. Now, Flip the Chicken Over to get Marinade on both sides, then Flip the Chicken back over. Make sure every Boneless Chicken is coated all over.

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Marinate the Tex Mex Boneless Chicken for 20 Minutes!
marinated tex mex boneless chicken - Dining in with Danielle

3. PreHeat Oven at 375 Degrees F. Roast the Boneless Chicken for 20 Minutes. Then Turn the Chicken Over and Roast for 15 to 20 Minutes Longer. If you are using Boneless Chicken Breasts, you might need to Roast Longer because they are thicker.

When done, Take the Tex Mex Boneless Chicken out of the Oven and Serve how you want. Perfect for Fajitas, Wraps, Lettuce Wraps, Salads, Pasta, Rice or as a Main Dish!
Chicken for fajitas - Dining in with Danielle

Roasted Tex Mex Boneless Chicken

Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 45 Minutes

Roasted Tex Mex Boneless Chicken Ingredients: 

2.5 Pounds Boneless Chicken Thighs or Chicken Breasts
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
3 Tablespoons Lemon Juice
3 Tablespoons Extra Virgin Olive Oil
3 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Roasted Tex Mex Boneless Chicken Instructions:

1. First, you will need a Baking Sheet. Arrange the Boneless Chicken evenly on the Pan. 

TIP: We leave the Fat on the Chicken because it adds Juiciness, You can pull it off if you prefer!

2. Next, In a Bowl, Add Fresh Minced Garlic, Lemon Juice, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Salt and Ground Black Pepper. Mix up the Marinade really well, then Pour the Marinade over the Boneless Chicken Evenly. Now, Flip the Chicken Over to get Marinade on both sides, then Flip the Chicken back over. Make sure every Boneless Chicken is coated all over.

Marinate the Tex Mex Boneless Chicken for 20 Minutes!

3. PreHeat Oven at 375 Degrees F. Roast the Boneless Chicken for 20 Minutes. Then Turn the Chicken Over and Roast for 15 to 20 Minutes Longer. If you are using Boneless Chicken Breasts, you might need to Roast Longer because they are thicker.

When done, Take the Tex Mex Boneless Chicken out of the Oven and Serve how you want. Perfect for Fajitas, Wraps, Lettuce Wraps, Salads, Pasta, Rice or as a Main Dish!

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

Follow by Email582
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