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So what are you making today babe? We are going to make some very simple but delicious meatballs
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Very simple ingredients. This is one of our go-to seasonings that we use around here for
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all kinds of things like potatoes, veggies, um chicken. So I'm gonna put the put this our go-to
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into meatballs. It's kind of like a ranch tasting flavor. So I have two pounds of ground beef. We're
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using ground beef. I normally use ground turkey which you can totally do that with but we want
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to do it with ground beef today so that's what we're doing. So I'm going to put in fresh garlic
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If you don't have fresh garlic um you can use powdered but I prefer the minced
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So I'm going to put um four tablespoons of that which would be about four cloves
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Or if you're using um and I'll put this all in my recipe too so you don't have to
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add four teaspoons of powder. So that's four and we're garlic lovers so that's the reason why we
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put so much in. And then we're going to put in two teaspoons of salt. It's kind of been humid lately
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so I'll go ahead and get that out. Yep we live on a boat. Definitely little chunkies in there
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Two teaspoons of that. Dill weed. So we're going to use three teaspoons of dill weed
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This is dried. If you're using fresh you would want to do three tablespoons
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Two and three. Look how amazing this girl is. The boat's rocking you can tell by that bell stick
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Now I'm getting my sea legs. Let's see now I'm going to put in pepper
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Hopefully my thing will work this time because it doesn't like to
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tries to go over. I'm putting in about about a teaspoon. I don't buy this one from McCormick's. This pepper thing is crazy
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Does that look like about a teaspoon of? I think so. Let's see what it looks like guys
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Yeah that's a lot of pepper. Okay then we're going to mix it up and make meatballs. Yum. Like I told you very simple
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Okay now we're going to mix it up but I always put olive oil all over my hands so it doesn't stick
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So I just kind of mix it up. Really kind of all over my hands. Good for your hands too. That way when we do this
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the meat's not sticking. It's smelling good. Mmm. And the garlic. Okay
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So I'm going to put this in the oven. Okay. And I'm going to put it in the oven. Okay. So
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Let's see. It's not good. Okay so I'm going to make um 20 meatballs but first I'm going to kind of just measure them out first because I don't know. Okay
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So I'm going to put this in the oven. Okay. And I'm going to put it in the oven. Okay
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And I'm going to put this in the oven. Okay. And I'm going to put this in the oven. Okay
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And I'm going to put this in the oven. I don't know
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I don't know if I should make them bigger or smaller. Actually I think I'm making them really big aren't I
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Yeah they were some big balls babe. So I need four this way and five this way
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That way it gives me a recollection of where I'm doing things. Okay I tried to get them
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I'm not sure if I'm doing them right. I'm not sure if I'm doing them right
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I'm not sure if I'm doing them right. I'm not sure if I'm doing them right
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I'm not sure if I'm doing them right. I'm not sure if I'm doing them right
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I'm not sure if I'm doing them right. Okay I tried to get them as even as possible
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Okay I tried to get them as even as possible. And now I'm going to shape them
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The reason why I do that is because The reason why I do that is because
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sometimes you might put too much in one meatball and then you don't have enough for
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because I'm trying to make 20 so you just shape them. Some of them might be a little flatter
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Some of them might be a little flatter. Sorry. I don't mean to be mean to my friends
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I don't mean to be mean to my friends. I don't mean to be mean to my friends
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I don't mean to be mean to my friends. I don't mean to be mean to my friends
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I don't mean to be mean to my friends. I don't mean to be mean to my friends
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There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
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There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
5:58
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
6:06
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
6:14
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
6:22
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
6:30
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
6:38
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
6:46
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
6:54
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
7:02
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
7:10
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
7:18
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
7:26
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
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There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
7:42
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
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There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
7:58
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
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There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
8:14
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
8:22
There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
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There. 20 meatballs. There. 20 meatballs. There. 20 meatballs. There. 20 meatballs
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Take these out. Oh, yeah
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They smell like bacon. Mm-hmm. With that side of dill. Mm-hmm. Okay, so this is our version
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of, um, kind of like a ranch-flavored meatball. Um, I have, actually
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quite a bit of meatball recipes, so just go on our website, um
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chrisdoeswhat.com or dininginwithdanielle.com and you can find all our recipes. We've been cooking since
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five years now. You'll see different kitchens. Mainly my house kitchen, but now it's a boat kitchen
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Um, so, yeah. Like, subscribe. Um, follow us on, uh, we're on Facebook
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Chris Does What. I'm on Instagram, dininginwithdanielle. Um, let's see, we have our YouTube
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We got tons of stuff on there. But, um, yeah. Uh, just give a comment
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We like comments. I always, um, respond back. And, uh, yeah. So, there you go. Meatballs
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Um, um, um, um, um, um, um, um, um, um, um, um, um, um
