Roasted Ranch Dilly Meatballs are a Great Appetizer or Dinner! They are Simply Flavored with Fresh Minced Garlic, Dill Weed, Salt and Pepper. They have a Dilly Flavor, if you like Pickles on your Burger, you will love these!

Meatballs are a favorite around here, there are so many ways to flavor them. They are perfect for a fast easy Dinner or as an Appetizer. These Meatballs are so simple yet Delicious in Flavor. The Dilly Flavor is similar to a Burger with Pickles, So Good! Whip these up for your next Party with some dipping Sauce! Make sure to check out all our Meatball Recipes and Much More, Click Here!

Make This Recipe!

Watch  Us Make This, Video Below!

Prep Time: 15 Minutes
Oven Temperature: 350 Degrees Fahrenheit 
Roasting Time: 35 – 40 Minutes
Makes 20 Meatballs 

Roasted Ranch Dilly Meatballs Ingredients:

2 Pounds Ground Beef (also can use Ground Turkey or Chicken)
4 Tablespoons Fresh Minced Garlic (about 4 Cloves or 4 Teaspoons Powdered Garlic)
3 Teaspoons Dried Dill Weed (or 3 Tablespoons Fresh Dill Weed)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper 

Roasted Ranch Dilly Meatballs Instructions:

1. First, you will need a Bowl. Add Ground Beef, Fresh Minced Garlic, Dried Dill Weed, Salt and Ground Black Pepper.

2. Next, You will need a Baking Sheet, we put Parchment Paper on the Baking Sheet. Put some Olive Oil on your hands to prevent Ingredients sticking to hands. Mix up all the Ingredients until well blended. Now, start making Meatballs, we made 20, about 1 1/2 inch in diameter. You can make these Bigger or Smaller. Place the Meatballs on the Baking Sheet. 

3. PreHeat Oven at 350 Degrees F. Put the Meatballs in the Oven for 25 Minutes. Flip all the Meatballs Over and Roast for another 10 – 15 Minutes.