Slow Cooker Kale Black Beans is a Thick Bean Stew with Tex Mex Flavors and Fresh Kale! These Delicious Beans have no Meat but they have loads of Flavor and Texture!
Make This Recipe! https://www.chrisdoeswhat.com/slow-cooker-kale-black-beans/
Slow Cooker Beans are Budget Friendly and Delicious! We like Tex Mex Chili Flavors in our Black Beans, even when we don't put Meat in it. The Kale gives a texture and soaks up the Tex Mex flavors, also a great way to eat your Greens.
Prep Time: 10 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 8 Hours (3 Hours for Dry Black Beans plus 4 - 5 Hours with all Ingredients)
Slow Cooker Kale Black Beans Ingredients:
16 Ounces Dry Black Beans (or 4 - 15 Ounce Cans of Black Beans)
6 Cups Water
6 Teaspoons Chicken or Vegetable Bouillon (we use Better Than Bouillon)
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
1 Teaspoon Ground Black Pepper
6 Cups Chopped Kale
Salt to Taste
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