Slow Cooker Kale Black Beans

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Slow Cooker Kale Black Beans is a Thick Bean Stew with Tex Mex Flavors and Fresh Kale! These Delicious Beans have no Meat but they have loads of Flavor and Texture!

Slow Cooker Beans are Budget Friendly and Delicious! We like Tex Mex Chili Flavors in our Black Beans, even when we don’t put Meat in it. The Kale gives a texture and soaks up the Tex Mex flavors, also a great way to eat your Greens. For More Delicious Easy Meals and Slow Cooker Meals, Click Here!

Slow Cooker Kale Black Beans | Dini...
Slow Cooker Kale Black Beans | Dining In With Danielle

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Prep Time: 10 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 8 Hours (3 Hours for Dry Black Beans plus 4 – 5 Hours with all Ingredients)
Slow Cooker black beans - Dining in with Danielle

Slow Cooker Kale Black Beans Ingredients:

16 Ounces Dry Black Beans (or 4 – 15 Ounce Cans of Black Beans)
6 Cups Water
6 Teaspoons Chicken or Vegetable Bouillon (we use Better Than Bouillon)
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
1 Teaspoon Ground Black Pepper
6 Cups Chopped Kale
Salt to Taste

Slow Cooker Kale Black Beans Instructions:

1. First, Soak the Dry Black Beans Overnight. In a Slow Cooker, Add Soaked, Drained Dry Black Beans and 6 Cups of Water. Cook on High for 3 Hours. Do not Add Ingredients Yet!

TIP: If you are using canned Black beans, Skip to instruction number 2!dry black beans - Dining in with Danielle

2. After the Black Beans have cooked for 3 Hours, Next Add Bouillon, Fresh Minced Garlic, Ground Cumin, Chili Powder, Ground Black Pepper and Chopped Kale to the Slow Cooker. Stir all the Ingredients together.

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TIP: If you are using canned black beans, Drain and add them in this step along with water.
Slow cooker black beans and kale - Dining in with Danielle

3. Now, put the lid back on the Slow Cooker and cook for 4 – 5 Hours or until done. 
slow cooker black beans - Dining in with Danielle

Slow Cooker Kale Black Beans

Prep Time: 10 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 8 Hours (3 Hours for Dry Black Beans plus 4 – 5 Hours with all Ingredients)

Slow Cooker Kale Black Beans Ingredients:

16 Ounces Dry Black Beans (or 4 – 15 Ounce Cans of Black Beans)
6 Cups Water
6 Teaspoons Chicken or Vegetable Bouillon (we use Better Than Bouillon)
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
1 Teaspoon Ground Black Pepper
6 Cups Chopped Kale
Salt to Taste

Slow Cooker Kale Black Beans Instructions:

1. First, Soak the Dry Black Beans Overnight. In a Slow Cooker, Add Soaked, Drained Dry Black Beans and 6 Cups of Water. Cook on High for 3 Hours. Do not Add Ingredients Yet!

TIP: If you are using canned Black beans, Skip to instruction number 2!

2. After the Black Beans have cooked for 3 Hours, Next Add Bouillon, Fresh Minced Garlic, Ground Cumin, Chili Powder, Ground Black Pepper and Chopped Kale to the Slow Cooker. Stir all the Ingredients together.

TIP: If you are using canned black beans, Drain and add them in this step along with water.

3. Now, put the lid back on the Slow Cooker and cook for 4 – 5 Hours or until done.

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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